Roasted tomatillo salsa.

Filled with mushrooms, Chihuahua cheese, and tomatillo quemado salsa.

Chicken taquitos, pasilla de Oaxaca & tomatillo-Serrano salsas, crema, and Cotija cheese.

Classic guacamole with crab and shrimp salpicón, habanero, and cilantro. Served with house-made chips and pasilla de Oaxaca salsa.

Filled with vegan "beef" picadillo and avocado-chipotle salsa.

Filled with crab and shrimp salpicón and mango-habanero salsa.

Green pipian deviled eggs.

Classic guacamole with blue cheese, grapes, and smoked almonds. Served with house-made chips and pasilla de Oaxaca salsa.

Adobo-rubbed spicy chicken wings and avocado mousse dip.

Shrimp, avocado, cilantro, and cocktail sauce.

Guajillo beef, pico de gallo, avocado, slaw, and chipotle mayo on a brioche bun.

With slow-braised pork, chicharrones, onions, cilantro, and avocado salsa verde.

With pasilla-marinated skirt steak, onions, cilantro, and salsa roja.

Roasted cauliflower, sautéed kale, mushrooms, Cotija cheese, and crema.

Slow-braised beef short ribs, spicy guajillo broth, and corn tortillas.

With ancho-pineapple sauce, mashed sweet potatoes, and pineapple pico de gallo.

Half-roasted chicken, pickled vegetables, crushed tomato salsa, and roasted corn esquites.

Grilled skirt steak, roasted poblano peppers, and mushroom cream sauce.

Braised brisket, sesame seeds, Cotija cheese, and crema.

Lettuce with marinated & grilled skirt steak, Cotija cheese, strawberries, mangos, avoados, pecans, and lime-lemongrass dressing.

Bibb lettuce with croutons and roasted jalapeño-Caesar dressing.

Roasted corn, chile de Árbol mayo, and Cotija cheese.

With crema and Cotija cheese.

Cornbread.

Chocolate cake with hazelnut-pecan mousse.