Mesopotamia Kitchen

Includes hummus, dolma (stuffed grape leaves), baba ghanoush (roasted eggplant dip), falafel (chickpea fritters), chacik (cucumber-yogurt dip), ezme (chopped tomato salad), and bread.

Roasted mashed eggplant dip.

Chickpea fritters, salad, hummus, and tahini wrapped in lavash (flatbread).

With garlic sauce, salad, and tahini wrapped in lavash (flatbread).

Hummus, shakshuka (eggplant, bell peppers, zucchini & onions cooked in tomato sauce), salad, falafel (chickpea fritters), and dolma (stuffed grape leaves) wrapped in lavash (flatbread).

Puffy round bread stuffed with your choice of protein and salad. Served with fries.

With marinated chicken cooked on a vertical rotisserie and sliced thin.

Served with bread, rice, and salad.

With marinated lamb & beef cooked on a vertical rotisserie and sliced thin.

With grilled marinated lamb leg pieces.

With grilled marinated chicken breast pieces.

Grilled marinated chicken breast pieces. Served with bread, rice, and salad.

Chickpea fritters. Served with bread and salad.

With chickpea fritters.

With grilled ground beef and lamb skewers.

Marinated lamb & beef cooked on a vertical rotisserie and sliced thin. Served with bread, rice, and salad.

Chopped tomato, cucumber & bell pepper, olives, onion, parsley, and fresh lemon.

Mixed greens & romaine hearts with carrots, tomatoes, red cabbage, cucumber, fresh lemon, and house dressing.

With yogurt and lemon.

Chickpea fritters.

Marinated lamb & beef cooked on a vertical rotisserie and sliced thin.

Layers of phyllo dough with nuts and honey.

Semolina dough in sweet syrup.

With rose water and cinnamon.