Grape leaves stuffed with seasoned rice. 3 pieces.

Two skewers of barg kabob (beef tenderloin), two chicken skewers and four skewers of beef koobideh kabobs (ground sirloin). Served with rice.

Grilled chicken breast, hummus, mast-o-khiar, shirazi salad, lettuce, and tahini sauce.

Slow-cooked beef sirloin chunks and sauteed eggplant in tomato sauce. Served with saffron rice.

Chicken skewer served with barberry and saffron rice.

Grilled saffron-marinated shrimp pieces and a skewer of grilled vegetables.

6 pieces of homemade falafel served with saffron rice and a side of shirazi.

Thick combination of beans and herbs with reshteh noodles topped with fried mint and kashk (yogurt-based).

Fresh garden salad topped with olive and feta cheese with homemade dressing.

Layers of phyllo dough with nuts and honey.