Grape leaves stuffed with seasoned rice. 3 pieces.

Two skewers of barg kabob (beef tenderloin), two chicken skewers and four skewers of beef koobideh kabobs (ground sirloin). Served with rice.

Falafel with hummus, mast-o-khiar, shirazi salad, lettuce, and tahini sauce.

Large piece of lamb shank slow-cooked in tomato sauce. Served with dill and lima bean rice.

Chicken skewer served with barberry and saffron rice.

Grilled saffron-marinated shrimp pieces and a skewer of grilled vegetables.

Warm melange of sauteed eggplant, tomato, garlic and caramelized onion. Served with saffron rice.

Homemade lentil soup with a hint of turmeric and fresh garlic.

Fresh garden salad topped with olive and feta cheese with homemade dressing.

Layers of phyllo dough with nuts and honey.