Mediterranean Grill

Split-roasted beef & lamb with tomatoes, green peppers, and onions over basmati rice. Served with Greek salad, tzatziki (cucumber-yogurt sauce), pita, and garlic sauce.

Chickpea fritters over basmati rice. Served with tahini (sesame paste), hummus, pita, and Greek salad.

Chicken & gyro (split-roasted beef & lamb) over basmati rice. Served with hummus, Greek salad, pita, and garlic sauce.

Fried falafels (chickpea fritters) over Greek salad topped with tahini sauce. Served with hummus, babaganush (roasted eggplant spread), and pita bread.

Stuffed grape leaves, tabbouleh (cracked wheat, tomato, parsley, mint, lemon juice & olive oil), hummus, pita, and bababganush (roasted eggplant spread).

Hummus topped with your choice of protein, pita, and garlic sauce.

Roasted eggplant. Served with pita.

Served with pita bread.

With split-roasted beef & lamb, tomatoes, cucumbers, lettuce, tzatziki (cucumber-yogurt sauce), and garlic sauce in a pita.

With chickpea fritters, tomato, cucumber, pickles, onion, hummus, tahini (sesame paste), and lettuce in pita bread.

With beef & lamb gyro (spit-roasted lamb & beef), french fries, tomatoes, cucumbers, lettuce, onions, pickles, feta cheese, and garlic sauce.

With fried falafels (chickpea fritters), french fries, tomatoes, cucumbers, lettuce, onions, pickles, feta cheese, and tahini sauce.

Served with rice, hummus, pita bread, Greek salad, and sauces.

Chickpea fritters served with rice, hummus, pita bread, Greek salad, and sauces.

Romaine lettuce with cauliflower, falafel (chickpea fritters), tomatoes, cucumber, feta cheese, red onion, olives, pepperoncini, and tahini sauce (sesame-seed sauce).

Romaine lettuce with split-roasted beef & lamb (w/ tomatoes & onions), tomatoes, cucumber, feta cheese, red onion, olives, pepperoncini, Italian dressing, tzatziki (cucumber-yogurt dip), and garlic sauce.

Romaine lettuce with chickpea fritters,tomatoes, cucumber, feta cheese, red onion, olives, pepperoncini, Italian dressing, tahini (sesame paste), and tzatziki (cucumber-yogurt dip).

Romaine lettuce with cauliflower, tomatoes, cucumber, feta cheese, red onion, olives, pepperoncini, and tahini sauce (sesame-seed sauce).

Served with pita.

Roasted eggplant dip. Served with pita.

Stuffed grape leaves.

Phyllo pastry with honey and pistachios.

With Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Phyllo pastry with honey and walnuts.