Two savory turnovers filled with wagyu ground beef and mango BBQ sauce.
Wagyu Beef Dumplings
Wagyu beef, kimchi (fermented cabbage), and brown miso aioli.
Crab & Lobster Cakes
With cured pineapple, kale, and remoulade (spiced mayonnaise sauce).
Niman Ranch BBQ Beef Ribs
Served with jalapeno coleslaw and cornbread fritters.
Sandwiches & Burgers
American-Style Kobe Meatloaf
With bacon and mango BBQ sauce. Served with sweet & sour onion rings and curried sweet potato mash.
Grilled Organic Chicken Breast
Served with Boursin mashed potatoes.
With truffle mash, wild mushrooms, sweet corn, tomato concasse, truffle nage, and soybeans.
Wood Grilled Scottish Salmon
With red wine cherry butter and stir-fried quinoa.
A La Carte Proteins
Tristan Lobster Tail
Prime New York Steak
Prime Picanha Steak
With habanero chimichurri (garlic-herb sauce)
Grilled Kale Caesar Salad
Kale & romaine lettuce with roasted panko and sourdough croutons.
Meat Market House Salad
Organic greens with goat cheese, pecans, and red wine vinaigrette.
Tomato Burrata Salad
Blistered tomato, crostini, balsamic, extra virgin olive oil, and vine ripe tomato.
Mango Wedge Salad
Fresh mango with candied bacon, chopped eggs, blue cheese crumbles, walnuts, and your choice of dressing.
White Truffle Mash
Butter Whipped Mash
MM Steak Fries
Crispy Brussels Sprouts
With bacon and almonds.
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