Meat Market Miami

With kimchi (fermented cabbage). Served with brown miso aioli.

Served with jalapen coleslaw and cornbread fritters.

Angus beef sliders with bacon, cheddar, caramelized onions, and habanero aioli.

Includes tuna tartare (w/ ginger, soy, avocado smash, mango mole & citrus foam), MM sliders (angus beef sliders w/ bacon, Gouda, caramelized onions & habanero aioli), your choices of steak & salad, white truffle mashed potatoes, grilled asparagus, crispy Brussels sprouts (w/ bacon & almonds), and your choice of dessert.

Includes tuna tartare (w/ ginger, soy, avocado smash, mango mole & citrus foam), Niman Ranch BBQ beef ribs (served w/ jalapeno coleslaw & cornbread fritters), wagyu beef dumplings (w/ spicy fermented cabbage & brown miso aioli), your choices of steak & salad, white truffle mashed potatoes, grilled asparagus, crispy Brussels sprouts (w/ bacon & almonds), and Nutella cookies.

Served with habanero chimichurri (spicy garlic-herb sauce).

With red wine-cherry butter. Served with stir-fried quinoa.

With wild mushrooms, sweet corn-tomato concassé, truffle nage (truffle broth), soy beans, and shaved black truffle. Served with truffle mashed potatoes.

8 Oz adobo-seasoned top loin. Served with grilled onions and roasted garlic confit.

Iceberge wedge with fresh mango, candied bacon, bleu cheese crumbles, walnuts, chopped eggs, and your choice of dressing.

With herb butter.

With bacon and onions.

With bacon and almonds.

Garlic-herb sauce with Peruvian red pepper.

Molten chocolate cake with a torched honey marshmallow.