Colorado wagyu beef carpaccio with parmesan and pesto sauce.

Spanish octopus carpaccio.

Bluefin tuna, marinated overnight and lightly seared.

Beef Tartare made with A5 JApanese Wagyu, served with a quail egg.

Mixed sausages with bread and chimichurri.

Delicious cheese sticks.

Fried striploin steak, avocado, and chips.

Served with fries.

8 Oz. of 21+ day-dry aged brisket burger with Benton’s smoked bacon, garlic sauce & cheese. Served with fries.

5oz of American lamb with a mint tzatziki sauce, tomato, and lettuce on a golden brioche bun. Topped with marinated goat & lamb cheese. Served with fries.

1 Lb of USDA high-quality prime ground beef with American cheese, bacon, and a special sauce. Served with fries.

8 Oz. Domestic wagyu beef with pickled mayo, lettuce, and caramelized onions. Served with fries.

2 delicious 4 Oz. Buns of A5 miyazaki-gyu served on thin slices of brioche bread with a hint of our secret sauce, and arugula. Served with fries.

Served with fries.

Served with fries.

Half a pound of ribeye, sliced in a baguette and sprinkled with high quality Spanish olive oil & flaked maldon salt. Served with fries.

Heritage pulled pork, cooked slowly & mixed with delicious BBQ sauce, and our house-made cole slaw salad. Served with fries.

Beef hot dog on a brioche bun with chips.

Sliced chicken. Served with green salad and your choice of base.

9 oz. Sliced. Served with green salad and your choice of base.

Served with green salad and your choice of base.

10 oz. Sliced. Served with green salad and your choice of base.

Served with green salad and your choice of base.

Served with green salad and your choice of base.

10 oz. Sliced. Served with green salad and your choice of base.

Outside Skirt. Served with green salad and your choice of base.

Served with a side of sausages and chimichurri.

King salmon. Served with Japanese BBQ sauce, and your choice of base.

Served with your choice of base.

With a bed of mashed potatoes, olive oil, and a chimichurri on the side.