Chickpea fritters. Served with hummus and tahini sauce.

Boiled red beets with coriander, dill, garlic, labneh, spices, and olive oil.

With tomatoes, onions, parsley, peppers, tomato paste, walnuts, spices, and olive oil.

With bread crumbs, walnuts, cheese, pepper paste, garlic, olive oil, and spices.

Fried eggplant with peppers, tomato sauce, garlic, and seasonings.

Pan-fried liver with onions, parsley, and seasonings.

Yogurt with garlic, walnuts, mint, olive oil, and seasonings.

Grilled eggplant with peppers, garlic, spices, and olive oil.

Grilled eggplant with garlic, tahini, mayonnaise, seasonings, and olive oil.

Grape leaves stuffed with rice, parsley, and mint.

Chicken & red bell pepper skewers.

Grilled lamb.

Chopped lamb & red bell pepper skewers.

Grilled chicken.

Sautéed ground meat with fried eggplant and vegetables.

With tomatoes, onions, cucumber, parsley, seasonings, and olive oil dressing.

With tomatoes, peppers, onions, parsley, walnuts, spices, pomegranate, and olive oil sauce.

With rose water and cinnamon.