Served with cream cheese.

With peppers and onions.

Scrambled eggs with bacon, avocado, and cheddar cheese.

With granola and berries.

Scrambled egg whites with sautéed carrots, onions, spinach, mushrooms, and squash.

Sliced smoked salmon with your choice of toasted bagels, cream cheese, red onions, capers, lettuce, and tomato.

Three eggs scrambled with oak-smoked salmon and green onions. Served with your choices of side and toast.

Three eggs scrambled with lean chorizo, tomatoes, and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole, and sour cream.

With spinach and goat cheese. Served with your choices of side and toast.

Three egg whites baked with carrots, squash, red onion, mushrooms, baby spinach, tomatoes, and basil. Served with your choices of side and toast.

Two poached eggs, crab, parsley, and Bearnaise sauce over toasted English muffin. Served with Marmalade potatoes.

Two poached eggs, lobster, scallions, pico de gallo, and chipotle hollandaise sauce over a toasted English muffin. Served with your choice of side.

Three poached eggs, spicy chorizo, cilantro, pico de gallo, and chipotle hollandaise sauce over a toasted English muffin. Served with your choice of side.

Scrambled egg whites with grilled skinless chicken breast, tomatoes, and basil. Served with 7-grain almond granola pancakes, banana, and berries.

Belgian waffle with whipped cream and powdered sugar.

With Greek yogurt, berries, and banana.

Buttermilk waffles with fried chicken breast, bacon chutney, syrup, and rosemary garnish.

European-style brown butter-vanilla pancake with caramelized pineapple and powdered sugar.

Grilled New York steak and three eggs (your choice of style). Served with your choices of side and toast.

Red quinoa & grilled vegetable hash with sundried tomatoes and goat cheese. Topped with three poached eggs, basil pesto, and balsamic reduction.

Santa Barbara Smokehouse 1/4 lb oak-smoked salmon lox, cream cheese, capers, red onion, tomato, lemon, mixed greens (w/ lemon-Dijon dressing), and your choice of bagel.

Braised beef short ribs, red potatoes, roasted peppers, and onions. Topped with poached eggs and Bearnaise sauce. Served with your choices of side and toast.

Slow-roasted white meat turkey breast, potatoes, and herbs. Topped with three poached eggs and hollandaise sauce. Served with your choices of side and toast.

Chopped lean corned beef, potatoes, bell peppers, onions, and herbs. Topped with three poached eggs and hollandaise sauce. Served with your choices of side and toast.

Three eggs (your choice of style) and your choices of side & toast.

Corn tortillas cooked in chipotle chile sauce, topped with chorizo, over-easy eggs, queso fresco, cilantro, pickled red onion, grilled corn, avocado crema, and a lime wedge.

Three poached eggs, spinach, and sliced tomatoes over toasted English muffin. Topped with Hollandaise sauce. Served with Marmalade potatoes.

Your choice of bagel.

Baby spinach & chopped artichokes with garlic herbs, and 5 cheeses. Served with Yukon gold kettle chips.

With cheddar Jack cheese, pico de gallo, guacamole, and sour cream.

Served with ponzu (citrus soy sauce) and vegetables.

With cheddar Jack cheese, pico de gallo, guacamole, and sour cream.

Hass avocado guacamole, pico de gallo, and white & blue corn tortilla chips.

Served with citrus ponzu dipping sauce.

Flash-fried calamari served with roasted garlic aioli and marinara sauce.

Steamed & split grilled artichoke with lemon and olive oil. Served with basil aioli.

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro, and sesame seeds.

Two jumbo crab cakes over tartar sauce. Served with mixed greens salad.

Chopped ahi tuna with avocado, Sriracha, and toasted sesame oil. Served with Japanese seaweed salad and wonton chips.

With cheddar Jack cheese, pico de gallo, guacamole, and sour cream.

With cheddar Jack cheese, pico de gallo, guacamole, and sour cream.

With chicken, bacon, arugula, avocado, pickled onions, and green goddess dressing on multigrain bread.

With turkey, bacon, lettuce, tomato, and mayo on sourdough bread.

With zucchini, squash, carrot, onion, tomato, asparagus, romaine, cheese, and lemon-Dijon dressing in a tortilla.

With bacon, lettuce, tomato, avocado, and mayo on sourdough bread.

With turkey breast, roasted peppers, tomato, cucumber, avocado, lettuce, and ranch dressing in a flour tortilla.

Roasted turkey breast, smoked bacon, lettuce, tomato, and mayo on toasted sourdough bread. Served with your choice of side.

With tuna salad, mayo, chopped vegetables, lettuce, and tomato on sourdough bread.

With crispy bacon, tomato, arugula, avocado, pickled red onion, and green goddess dressing on grilled multigrain bread. Served with your choice of side.

Thinly sliced roast prime rib, grilled onions, and Atomic horseradish cream on a crispy French roll. Served with au jus and your choice of side.

Slow-roasted turkey breast, smoked bacon, Hass avocado, and melted provolone cheese on grilled sourdough bread. Served with your choice of side.

Slow-braised short ribs, sherry caramelized onions, arugula, and Swiss cheese on sourdough bread. Served with your choice of side.

Roasted turkey breast, smoked bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread. Served with your choice of side.

Fried chicken, buttermilk jalapeño slaw, and pickled red onion on a toasted brioche bun. Served with your choice of side.

Nashville-style fried chicken, buttermilk jalapeño slaw, and pickled red onion on a toasted brioche bun. Served with your choice of side.

Tuna salad (w/ chopped veggies, mayo & Dijon mustard) and cheddar cheese on grilled sourdough bread. Served with your choice of side.

Thick-cut bacon, lettuce, tomato, avocado, and mayo on toasted sourdough bread. Served with your choice of side.

Your choices of sandwich and soup. Served with your choice of side.

Tuna salad (w/ chopped veggies, mayo & Dijon mustard), lettuce, and tomato on sourdough bread. Served with your choice of side.

Lean corned beef, sauerkraut, melted Swiss cheese, and thousand island dressing on grilled corn rye bread. Served with your choice of side.

Plant-based patty with roasted mushrooms, caramelized onions, arugula, Bel Paese cheese, and truffle aioli on a brioche bun. Served with your choice of side.

Classic beef patty with lettuce, tomato, and your choice of cheese on a toasted brioche bun. Served with your choice of side.

Gluten-free & vegan patty with tomato, avocado, kale slaw, and herb vinaigrette in a crispy lettuce wrap. Served with your choice of side.

With grilled vegetables and herbed goat cheese on a toasted ciabatta roll. Served with your choice of side.

Grilled grass-fed lamb patty with baby arugula, red onion, Bel Paese cheese, and roasted garlic mayo on a toasted ciabatta roll. Served with your choice of side.

Two seared beef patties with white cheddar cheese, shredded iceberg lettuce, tomato, and secret sauce on a toasted brioche bun. Served with your choice of side.

Smoky chipotle grilled chicken breast, shredded romaine lettuce, guacamole, and grilled corn salsa in corn tortillas. Served with tortilla chips and salsa.

Chipotle marinated filet mignon strips, guacamole, grilled corn salsa, and shredded romaine lettuce in corn tortillas. Served with tortilla chips and salsa.

Fried Alaskan cod, cabbage, cilantro, avocado crema, and pico de gallo in corn tortillas. Served with tortilla chips and salsa.

Parmesan panko crusted chicken breast in marinara sauce with melted Bel Paese cheese. Served with spaghetini marinara with virgin olive oil and red pepper relish.

Orecchiette pasta, with seven cheeses, and crispy Parmesan panko breadcrumbs.

With carrots, onions, red-skinned potatoes, mushrooms, sweet peas, and herbs in a flaky pastry crust.

Chicken breast sautéed with lemon, capers, parsley, butter, and white wine. Served with spaghetti and baby arugula & shaved red onion salad.

Seafood stew with king crab, shrimp, mussels, Manila clams, calamari, salmon, sweet peppers, onions, and hot chili & cilantro tomato broth. Served with garlic-Parmesan toast.

Rosemary & lemon-brined chicken served with crispy Tuscan potatoes, grilled broccolini, and red pepper relish.

Crispy Alaskan cod, coleslaw, fries, and tartar sauce.

Skinless & buttermilk battered chicken. Served with Yukon gold mashed potatoes, roasted onion gravy, and daily green vegetable.

With chopped baby spinach, carrots, and onions. Served with Yukon mashed potatoes, sundried tomato gravy, and green beans with almonds.

Chicken breast fillets & cremini mushrooms sauteed in sweet Marsala wine. Served with spaghettini and baby arugula & shaved red onion salad.

Parmesan herb breaded eggplant with tomato basil sauce, mozzarella & Parmesan cheeses, and basil oil.

Pan-seared Petrale sole. Served with mashed potatoes, broccolini, and Dijon mustard sauce.

Four-cheese blend on grilled thick-cut bread. Served with creamy tomato bisque.

With sesame-ginger glaze.

With port wine gravy, onion, carrots, and sweet peas.

With Marsala wine and mushroom sauce.

With chopped vegetables, ketchup, and sun-dried tomato gravy.

10 oz New York strip and lobster saute. served with jumbo asparagus, roasted garlic mashed potatoes, and bourbon herb butter.

Three thick-cut lamb chops marinated in demi-glace with roasted potatoes and glazed carrots.

With smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings, and pinenut-arugula chimichurri.

Penne pasta with blackened chicken, tomato, onion, Parmesan cheese, and pesto.

With ricotta cheese, Parmesan cheese, and mozzarella cheese in tomato cream sauce.

Penne pasta with Cajun spiced chicken breast, tomatoes, scallions, and Parmesan cheese in creamy pesto.

With ricotta, Parmesan, and mozzarella cheeses and herbs in Yolo Valley tomato-cream sauce.

Linguine with shrimp, capers, Italian parsley, garlic, lemon, white wine, and butter.

With Parmesan and breadcrumbs.

Linguine with shrimp, capers, and white wine & butter sauce.

Gluten-free penne pasta with feta cheese, eggplant, squash, zucchini, asparagus, carrots, roasted tomato, and pesto.

Penne pasta with Andouille sausage, shrimp, blackened chicken, onions, peppers, and creamy jambalaya sauce.

Penne pasta with sauteed chicken, bacon, peas, asparagus, mushrooms, and Parmesan cheese in light cream sauce.

Spaghetti with lamb, beef & cheese meatballs and Parmesan cheese in roasted garlic & spinach marinara sauce.

Linguine with lobster, shrimp, baby tomatoes, lemon essence, and brandy roasted lobster cream.

Bowtie pasta with salmon, asparagus tips, and Parmesan cheese in lemon-chardonnay cream.

Creamy bisque with wild mushrooms.

Slow-cooked beef broth with caramelized onions, garlic croutons, and bruleed Gruyère & Swiss cheeses. Topped with chopped parsley.

Hearty vegetable broth with slow-cooked split peas and herbs.

With sourdough basil croutons.

With lemon-Dijon dressing.

Mixed greens with chicken, edamame, rice noodles, cashews, snap peas, oranges, and sesame ginger vinaigrette.

Chopped romaine with chicken, sourdough croutons, and Parmesan lemon-anchovy dressing.

Baby arugula with onions and lemon-Dijon dressing.

Iceberg & romaine lettuce with shredded BBQ chicken, black beans, sweet corn, tomatoes, scallions, cilantro, crispy tortilla strips, mixed cheeses, and ranch dressing.

Chopped lettuce with diced chicken, bacon, egg, Swiss cheese, provolone cheese, bleu cheese crumbles, avocado, cucumber, tomato, and lemon-Dijon dressing.

Napa cabbage salad with grilled chicken, avocado, crunchy noodles, snap peas, roasted cashews, cucumber, spicy sesame sauce, and lime cilantro dressing.

Organic mixed greens with portobello mushroom, asparagus, zucchini, carrots, red onion, roasted peppers, Roma tomatoes, feta cheese, and lemon-Dijon vinaigrette. Served warm.

Chopped lettuce with diced chicken, smoked bacon, hard-boiled egg, cucumber, tomatoes, Hass avocado, Swiss cheese, provolone cheese, blue cheese crumbles, and lemon-Dijon dressing.

Chopped romaine lettuce with chicken, garlic croutons, Parmesan cheese, and creamy Parmesan dressing.

Organic field greens with tomatoes, caramelized walnuts, goat cheese, and balsamic vinaigrette.

Baby greens with chilled salmon, egg, haricot vert, potatoes, onions, olives, capers, tomato, and lemon-Dijon dressing.

Lettuce with chopped chicken, salami, roasted peppers, pepperoncini, garbanzo beans, Kalamata olives, cucumber, fresh tomatoes, sundried tomatoes, provolone cheese, and Italian herb vinaigrette.

Napa cabbage slaw (w/ cilantro & scallions), spice-crusted seared tuna, pickled ginger, wasabi, and sesame ginger vinaigrette.

Iceberg lettuce & arugula with chopped chicken breast, bacon, poached egg, avocado, roasted tomatoes, scallions, and ranch dressing.

Your choices of salad and soup.

With toasted almonds and butter.

With mint, lime juice, watermelon, coconut, and ice.

Your choice of flavor.

Your choice of flavor.