Mardi Gras Tyme
Scrambled eggs served with sausage, grits, and your choice of bread.
With powdered sugar.
Second Line Tyme
Assorted bagels, muffins, and croissants.
Shrimp & Grits
With Creole seasoning.
Most Orderedserves 15
With pineapple, oranges, strawberries, melons, grapes, and kiwi.
With carrots, broccoli, celery, cherry tomatoes, cauliflower, and squash
Cracker & Cheese Tray
With Swiss, cheddar, American & pepper jack cheeses served with assorted crackers.
Assorted Meat Tray
Roast beef, ham, turkey, salami & sliced chicken with assorted cheeses (American, Swiss, Colby-Jack, provolone, and pepper...
New Orleans Jambalaya
Rice, sausage, shrimp, chicken and vegetable stew.
Mardi Gras Gumbo
Thick stew with chicken, sausage, shrimp, okra, and vegetables. Served with rice.
Pasta, sausage, shrimp, chicken and vegetable stew.
Rice with shrimp, celery, onions, and garlic.
A La Carte Meats
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