Cheeseburger sliders, veggie tray, kettle chips, ranch dip, and chocolate chip cookies.

Wings, veggie tray, kettle chips, ranch dip, and chocolate chip cookies.

Bacon, egg, cheese, and potatoes in a flour tortilla. Served with hot sauce.

Biscuits, assorted jams & jellies, honey, and butter.

20 meatballs with house-made barbecue glaze.

With Memphis rub. Served with Buffalo and ranch dressings.

Includes grilled BBQ sausage, pepper jack cheese, American cheese, pimento, pepperoncini peppers, pickles, Memphis-style BBQ sauce, cranberries, pecans, maple mustard, and grilled pita.

Served with naan bread.

Red pepper pimento cheese. Served with house-made kettle chips.

Thick-cut & hand-breaded pickles. Served with buttermilk ranch dressing.

With Memphis seasoning.

With Memphis rub. Served with Buffalo and ranch dressings.

20 sandwiches with turkey breast, pepper jack cheese, bacon, lettuce, tomato, and three pepper sauce on ciabatta bun.

10 sandwiches with roasted red pepper hummus, cucumbers, onions, bell pepper, and balsamic reduction on ciabatta rolls.

Marinated in wine & basil vinaigrette. 10 pieces.

With red potatoes, peppers, onion, and Italian seasoning.

Bow tie pasta with button mushrooms, roasted red peppers, spinach, and garlic in cream sauce.

Bow tie pasta with button mushrooms, roasted red peppers, spinach, and garlic.

With button mushrooms, roasted red peppers, spinach, and garlic.

With Andouille sausage, red onions, garlic, and Parmesan in marinara sauce.

Spring mix, goat cheese, candied pecans, apple slices, and craisins with dressing on the side.

Assorted veggies served with ranch dressing.

Sautéed with lemon zest.

Oven-roasted with olive oil, sea salt, and cracked pepper.

With applewood smoked bacon.

Half gallon.

Half gallon.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.