With Maryland jumbo lump crab, sun-dried tomato, and local corn. Served with pretzel sticks and tortilla chips.

House smoked turkey breast, applewood smoked bacon, Havarti cheese, organic spinach, red onion, avocado, and roasted garlic mayonnaise on ciabatta bread.

With lettuce, tomato, potato rolls, and Old Bay sauce.

Broiled Maryland jumbo lump crab, lettuce, tomato, lemon, and tartar on butter toasted brioche.

Filet mignon medallions, mozzarella cheese, spring mix, roasted red peppers, crispy onion straws, and bacon jam.

Farfalle with sun-dried tomato, gulf shrimp, caramelized onion, and baby spinach in roasted garlic cream sauce.

Romaine hearts with Parmesan cheese, tomatoes, avocado, Applewood smoked bacon, croutons, and Caesar dressing.

Mixed greens with rare-seared soy-chili glazed sushi grade tuna, avocado, pickled red onions, edamame, julienne carrot, crispy wontons, and sweet chili vinaigrette.

With jumbo lump crab and sherry.

With jumbo lump crab meat.

Roasted beets with honey, olive oil, lemon grilled salmon, goat cheese crumbles, sweet pickled cucumbers, onions, crispy chickpeas, and white balsamic dressing.

Mixed greens with house-made chicken salad, red onions, craisins, panko-crusted goat cheese, and raspberry walnut dressing.