Pan-seared potstickers, green onion, and sweet chili sauce.

With sea salt.

Tempura-fried avocado stuffed with lobster-crab salad. Topped with Sriracha, spicy aioli, Fins' Atomic Sauce, Fins' eel sauce, tobiko (fish roe), green onions, and sesame seeds.

Lightly battered crispy calamari rings. Served with key lime aioli.

With avocado, fresno, sweet soy, ponzu, micro cilantro, and sesame seeds.

With white wine citrus butter sauce, blistered tomato, fresno, parsley, and garlic bread.

Crispy shrimp served with honey chipotle sauce and ranch.

Served with ranch, chipotle aioli, and green onion.

With tempura shrimp, ahi, avocado, jicama, and spicy masago.

With spicy tuna, salmon, habanero cream cheese, jalapeno, and spicy masago.

With yellowtail, cucumber, avocado, jalapeño, cilantro, masago, and ponzu.

With ahi & spicy tuna, spicy aioli, sriracha, green onion, and sesame.

With tempura-fried surimi crab & lobster, spicy tuna, and habanero cream cheese.

With ahi, salmon, avocado, yellowtail, shrimp, surimi crab & lobster, cilantro, key lime aioli, eel sauce, sriracha, and soy paper.

With shrimp tempura, avocado, jalapeño, yellowtail, hot honey, sesame seeds, togarashi, micro cilantro, and soy paper.

With tempura shrimp, surimi crab & lobster, mango, avocado, toasted panko, masago, eel sauce, and spicy aioli.

With smoked prime, mushroom, onion, gouda, horseradish, and au jus. Served with crispy fries and pickle spears.

With 100% wagyu beef, gouda, chipotle bacon, and bourbon onion aioli. Served with crispy fries and pickle spears.

With crispy fried chicken, bread & butter pickles, and signature spicy sauce. Served with crispy fries and pickle spears.

With chicken, cheddar jack cheese, cabbage, chipotle aioli, guacamole, and pico.

With tempura battered cod, cabbage, chipotle aioli, Cotija cheese, pickled onions, and cilantro.

With tempura avocado, cheddar jack cheese, cabbage, chipotle aioli, guacamole, and pico.

With tequila lime shrimp, cabbage, mango jalapeño salsa, Cotija cheese, and key lime aioli.

With cabbage, chimichurri, pico, Cotija cheese, and key lime aioli.

Udon noodles with jumbo shrimp, pork dumplings, jalapeño, chili oil, and cilantro.

Served with fennel arugula slaw, goat cheese, lemon caper cream, cilantro lime rice, and chili oil.

With sautéed spinach, red pepper, carrots, mushrooms, ginger, cabbage, edamame, and fried rice puf.

Cavatappi pasta with lobster, 4-cheese cream sauce, bacon, panko breadcrumbs, and green onions.

Includes coconut shrimp, beer-battered shrimp, crispy cod, fries, fuji apple slaw, sweet chili sauce, cocktail sauce, and tartar sauce.

Cedar plank served with loaded bacon mashers, and grilled asparagus.

Served with green onion, smothered mashers, and grilled asparagus.

14 oz ribeye. Served with loaded mashers and grilled asparagus.

Fried chicken breast served with smothered mashers and mac & cheese.

New England-style chowder with bacon bits.

With roasted jalapeño & poblano, pico, Cotija cheese, and crispy tortilla strips.

Mixed greens & romaine, carrot, red onion, tomato, bleu cheese, pepitas, and your choice of dressing.

Mixed greens with grilled chicken, bacon, tomato, carrot, hard-boiled egg, bleu cheese, avocado, and choice of dressing.

Mixed greens with tequila-lime shrimp, bacon, tomato, carrot, hard-boiled egg, bleu cheese, avocado, and choice of dressing.

Little gem wedges with bacon, bleu cheese crumbles, red onion, tomato, balsamic, and bleu cheese dressing.

Romaine with shaved Parmesan cheese, scratch croutons, and house Caesar dressing.