We invite you to try our gourmet, wholesome vegan cuisine. We opened with a vision that all beings can live in peace, love and harmony with each other and the planet, and we've been proving this vision is possible every day since. We are the winner of the VegNews "Favorite Vegan Restaurant 2019" award, and have locations spanning the globe. 

Loving Hut

Asian

Vegan

Vegetarian

Golden Spring Rolls

Fresh Spring Rolls

With vermicelli noodle, rice noodle, organic tofu, cilantro, mint, lettuce, and roasted rice powder.

Pot Stickers

With wheat flour, cabbage. carrot & pean, jicama, mushroom, fungus, and noodles.

Drum Sticks

Appetizers

Lemongrass Deluxe w/ Broccoli

Soy protein stir-fried with lemongrass sauce.

Guru's Curry

A blend of curry spices, organic tofu, soy protein, potato, organic carrot, and broccoli.

Broccoli Delight

Broccoli sauteed with teriyaki-marinated soy protein, organic carrot, wok-fried with onion, ginger, and garlic.

Szechuan Green Bean

Green bean and tofu strips wok-fried in garlic-flavored Szechuan sauce.

Mongolian Delight

Marinated soy protein slices and broccoli sauteed with onion and dried chili.

Ma Po Tofu

Organic tofu wok-fried in spicy Szechuan sauce with onion and garlic.

Hot Entrees

Chow Mein

Stir-fried noodles with mixed vegetables and soy protein

Soba Noodle

Stir-fried buckwheat noodles with organic carrot, broccoli, and onion. Served with sesame and olive oil.

Chef Fried Rice

Rice with bean curd, broccoli, celery, carrots, and peas.

Rice & Noodles

Heavenly Salad

Shredded cabbage with fresh herbs, organic carrot, organic tofu, nuts, and light vinaigrette. (Oil-free).

Mango Salad

Shredded radish with cucumber, organic carrot, mango strips, cilantro, nuts, and light vinaigrette. (Oil-free).

Sweet & Sour Soup

Tamarind herbs with organic tofu, bean curd, yam flour crescent, pineapple, mushroom, tomato, bean sprouts, and okras. (Oil-free).

Loving Hut

Loving Hut

Catering Menu