Grilled chicken breast with bourbon maple glaze. Served with jalapeño-Gouda grits.

Thick stew with seafood, andouille sausage, okra, and vegetables. Served with rice.

Sautéed shrimp, andouille sausage, and house grits with a spicy sauce.

Shrimp sautéed in étouffée sauce with white rice.

Grilled redfish with shrimp, lump crab meat, and Ponchartrain sauce. Served with corn maque choux and dirty rice.

French bread soaked in milk & cream with raisins, pecans, vanilla, and cinnamon topped with bourbon sauce.

Moist chocolate cake layered with chocolate mousse and topped with chocolate sauce.