Little V Vietnamese Bistro

Rice paper rolls with wood ear mushroom, carrots and glass noodles. Fried to golden brown and served with soy ginger sauce.

Rice paper rolls filled with minced pork and mushroom, carrots and glass noodles. Fried to golden brown and served with fish sauce.

Rice paper with lettuce, rice noodles, peanuts, shallots, mangos, crab meat, and served with fish sauce.

With chicken, Vietnamese mayonnaise, carrots, cucumber, and cilantro. Served with truffle fries.

With spicy beef, Vietnamese mayonnaise, carrots, cucumber, and cilantro. Served with truffle fries.

With lemongrass chicken, Vietnamese mayonnaise, carrots, cucumber, and cilantro. Served with truffle fries.

Chicken with onions, jalapenos, lettuce, and tomatoes.

Tofu and fresh vegetables sautéed in coconut curry sauce.

White meat chicken and fresh vegetables sautéed in coconut curry sauce.

Tofu with onions, jalapenos, lettuce, and tomatoes.

Tofu and fresh vegetables sautéed in coconut curry sauce.

White meat chicken and fresh vegetables sautéed in coconut curry sauce.

Rice noodles, white meat chicken, and fresh herbs in broth.

Eye of round steak, rice noodles, and fresh herbs in broth.

Well-done brisket, rice noodles, and fresh herbs in broth.

Noodles with mushrooms, carrots, scallions, cilantro, and shallots.

Vermicelli noodles with marinated pork, lettuce, carrots, fresh herbs, peanuts, and shallots. Served with your choice of sauce.

Vermicelli noodles with marinated chicken, lettuce, carrots, fresh herbs, peanuts, and shallots. Served with your choice of sauce.

Mixed vegetables with onions.

Vermicelli noodles with marinated pork, lettuce, carrots, fresh herbs, peanuts, and shallots. Served with your choice of sauce.

Vermicelli noodles with tofu, lettuce, carrots, fresh herbs, peanuts, and shallots. Served with vegetarian soy-ginger sauce.

Fried banana with ice cream.