Each box includes deep-fried breaded tofu,1 gyoza, mixed vegetables, miso soup, house salad, fruit, and your choice of rice.

Each box includes your choices of chicken & rice, 1 gyoza, mixed vegetables, miso soup, house salad, and fruit.

Each box includes your choices of steak & rice, 1 gyoza, mixed vegetables, miso soup, house salad, and fruit.

Each box includes your choices of salmon & rice, 1 gyoza, mixed vegetables, miso soup, house salad, and fruit.

3 chicken & vegetable egg roll bites. Topped with yellow pepper & sweet panca sauces.

Pan-fried edamame with sea salt.

5 pan-fried dumplings filled with minced pork, mushrooms, and cabbage.

5 pieces of lightly battered & fried shrimp.

3 fried rice paper rolls filled with vegetables.

Panko-style shrimp with tamarind syrup and Peruvian aioli.

Avocado pure & Peruvian-style mash potato (causa) topped with salmon & tuna cubes and acevichado sauce.

Avocado & salmon layers topped with crispy wonton and garnish over rice.

7 pieces of chef’s choice sushi.

Thinly sliced yellowtail with jalapeño ponzu sauce.

Lightly seared ahi tuna. Served with a citrus-based soy sauce.

Thinly sliced salmon with passion fruit sauce and crispy wonton threads.

Thinly sliced whitefish with ceviche sauce and crispy red onion.

With chopped tuna (mixed w/ spicy sauce), scallions, and cucumbers.

With chopped yellowtail (mixed w/ spicy sauce), scallions, and cucumbers.

With chopped salmon (mixed w/ spicy sauce), scallions, and cucumbers.

With crab stick, cucumber, and avocado.

With tempura shrimp and cucumber.

With salmon, cream cheese, and cucumber.

With sweet potato and Japanese squash tempura.

California roll topped with hamachi, tuna, salmon, and shrimp.

With shrimp tempura, crab, and cucumber. Topped with tempura flakes.

With fried soft shell crab, avocado, cucumber, and masago. Topped with eel sauce.

With salmon, avocado, and masago.

Pink soy paper with salmon, tuna, yellowtail, avocado, and cucumber.

With spicy tuna and avocado. Topped with tuna, spicy mayo, massago, and green onions.

California roll topped with baked eel and eel sauce.

With salmon and cucumber. Topped with seared salmon and salmon roe.

With fried white fish and cream cheese. Topped with a mix of fish and dynamite sauce.

With shrimp tempura, cream cheese, and avocado. Topped with mango.

With shrimp tempura, crab meat, avocado cucumber, and cream cheese. Topped with sushi shrimp.

With spicy tuna, salmon, and avocado. Topped with tuna.

Fried roll with crab stick, cucumber, and avocado cream cheese. Topped with crab salad, spicy mayo, and eel sauce.

Deep-fried roll with salmon, avocado, and cream cheese. Topped with eel sauce.

With spicy crunchy mix. Topped with spicy tuna, thin jalapeño slices, and eel sauce.

With white fried fish, avocado, and cream cheese. Topped with avocado and sweet plantain.

With shrimp tempura and avocado. Topped with tuna and citrus aioli.

With cream cheese, smoked salmon, and avocado.

Country ham, mixed greens, avocado, aji amarillo, pickled onions, cilantro, fries, and garlic mayo on ciabatta bread.

Breaded & fried pork cutlet, cabbage mix, fries, rocoto BBQ sauce, garlic mayo, and kewpie mayo on ciabatta bread.

Peruvian stir-fried filet mignon, white cheese, red onions, tomatoes, cilantro, and fries on ciabatta bread.

Ground beef tenderloin, onion, lettuce, tomato, and truffle aioli.

Peruvian stir-fried filet mignon with red onions, tomatoes, and cilantro. Served with white rice and french fries.

Combination of classic fried rice with beef & chicken served with Japanese pickled cucumbers and Asian cabbage.

Classic fried rice with shrimp, octopus, calamari, crab meat, soy sauce, and aromatic herbs.

Pappardelle pasta with stir-fry steak in house-made huancaina sauce.

Mixed greens with shaved & tuile Parmesan, Nikkei butter croutons, and ginger wasabi shiiza dressing.

Mixed greens with quinoa, avocado, cancha corn, radish, and Nikkei sauce.