Beau Monde Cigar Bar & Restaurant

Served with mint, mango and tamarind chutney.

With marinated chicken, lime, and peanuts.

With crushed pistachios, mango, and balsamic reduction.

Veggie Patty with red onion, tomato, spring mix, and herb aioli on a brioche bun.

Sweet and sour marinated cubed chicken thighs with ginger-garlic paste, peppers, and onions.

Served with squash and zucchini.

Tenderloin steak with chimichurri. Served with rosemary potatoes.

Al dente bucatini with white wine portabella cream, peppers, onions, basil, garlic, and arugula.

Mixed Greens with hard-boiled eggs, ham, turkey, tomatoes, cucumbers, and cheese.

Kale, craisins, pistachios, lemon, and Caesar dressing.