Lion's Den - Beaumonde Cigar Bar

Served with mint, mango and tamarind chutney.

With marinated chicken, lime, and peanuts.

With crushed pistachios, mango, and balsamic reduction.

Natural Ground Bison with red onion, tomato, spring mix, and herb aioli on a brioche bun.

Served with squash and zucchini.

Tenderloin steak with chimichurri. Served with rosemary potatoes.

IPA mussels with white wine, tomato, herbs, and garlic.

Al dente bucatini with white wine portabella cream, peppers, onions, basil, garlic, and arugula.

Mixed Greens with hard-boiled eggs, ham, turkey, tomatoes, cucumbers, and cheese.

Kale, craisins, pistachios, lemon, and Caesar dressing.