Fried Cheese Curds
Most Orderedserves 2
Served with honey glaze and garlic aioli.
Golden Fried Samosas
Served with mint, mango and tamarind chutney.
Masala Chicken Satay
With marinated chicken, lime, and peanuts.
With crushed pistachios, mango, and balsamic reduction.
Natural Ground Bison with red onion, tomato, spring mix, and herb aioli on a brioche bun.
Veggie Patty with red onion, tomato, spring mix, and herb aioli on a brioche bun.
Pan seared chicken with bourbon glaze. Served with steamed jasmine rice and sautéed kale.
Chicken Stir Fry
Sweet and sour marinated cubed chicken thighs with ginger-garlic paste, peppers, and onions.
Pan Seared Trout
Served with squash and zucchini.
Steak & Potatoes
Tenderloin steak with chimichurri. Served with rosemary potatoes.
Tomato Cream Sauce Pasta
Penne pasta with marinara sauce, cream, basil, and Parmesan cheese.
Al dente bucatini with white wine portabella cream, peppers, onions, basil, garlic, and arugula.
Mixed greens, arugula, cherry tomatoes, and balsamic glaze.
Mixed Greens with hard-boiled eggs, ham, turkey, tomatoes, cucumbers, and cheese.
Kale, craisins, pistachios, lemon, and Caesar dressing.
Herb Parmesan Fries
With house herb kosher salt and grated Parmesan cheese.
Sweet Potato Fries
Chocolate Molten Cake
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