Appetizers
Fried Cheese Curds
$10.00
Most Orderedserves 2
Served with honey glaze and garlic aioli.
Vegetarian
Golden Fried Samosas
$7.00
serves 2
Served with mint, mango and tamarind chutney.
Vegetarian
Masala Chicken Satay
$12.00
serves 2
With marinated chicken, lime, and peanuts.
Scallops
$13.00
serves 2
With crushed pistachios, mango, and balsamic reduction.
Burgers
Bison Burger
$14.00
Most Ordered
Natural Ground Bison with red onion, tomato, spring mix, and herb aioli on a brioche bun.
Veggie Burger
$11.00
Veggie Patty with red onion, tomato, spring mix, and herb aioli on a brioche bun.
Vegetarian
Hot Entrees
Bourbon Chicken
$13.00
Most Ordered
Pan seared chicken with bourbon glaze. Served with steamed jasmine rice and sautéed kale.
Chicken Stir Fry
$13.00
Sweet and sour marinated cubed chicken thighs with ginger-garlic paste, peppers, and onions.
Pan Seared Trout
$8.00
Served with squash and zucchini.
Steak & Potatoes
$17.00
Tenderloin steak with chimichurri. Served with rosemary potatoes.
Pasta
Tomato Cream Sauce Pasta
$12.00
Most Ordered
Penne pasta with marinara sauce, cream, basil, and Parmesan cheese.
Vegetarian
Bucatini Pasta
$12.00
Al dente bucatini with white wine portabella cream, peppers, onions, basil, garlic, and arugula.
Vegetarian
Salads
Burrata Salad
$8.00
Most Ordered
Mixed greens, arugula, cherry tomatoes, and balsamic glaze.
Vegetarian
Chef Salad
$8.00
Mixed Greens with hard-boiled eggs, ham, turkey, tomatoes, cucumbers, and cheese.
Kale Salad
$6.00
Kale, craisins, pistachios, lemon, and Caesar dressing.
Sides
Herb Parmesan Fries
$5.00
Most Ordered
With house herb kosher salt and grated Parmesan cheese.
Vegetarian
Sweet Potato Fries
$4.00
Vegetarian
Desserts
Chocolate Molten Cake
$8.00
Most Ordered
Mango Pie
$7.00
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