Greek yogurt topped with granola, agave, and fresh strawberries and blueberries.

Contains nuts.

Turkey chorizo, egg white, roasted red peppers, avocado, roasted hominy, spinach, and salsa verde in a whole wheat tortilla.

Chia seed pudding with cold brew coffee, espresso, and coconut oat milk topped with cacao, agave, and coconut flakes.

Egg substitute on toasted ciabatta with turkey maple breakfast sausage, vegan cheddar, arugula, mojo rojo, and vegan mayo.

Avocado, mojo rojo (red pepper relish), red onions, and basil on toasted semolina bread.

Steel cut oats, Greek yogurt, oat milk, almond milk, chia seeds, blueberries, cashews, maple syrup, black sesame seeds, turmeric, cinnamon, and ginger.

Two corn tostadas with scrambled tofu, black beans, avocado, tahini yogurt (contains sesame seeds), roasted tomato salsa, and cilantro.

Steel cut oatmeal with almond milk, toasted walnuts, blueberries, golden raisins, and bananas. Served with maple syrup.

Blended acai berries with strawberries, blueberries, raspberries, bananas, almond butter, macca powder, hemp seeds, coconut, and granola.

Avocado, orange slices, sunflower seeds, arugula, ricotta salata, citrus vinaigrette, and za'atar spice on toasted whole grain bread.

3 buckwheat pancakes, fruit compote, lemon agave yogurt, granola, and maple syrup.

2 Poached eggs, garnet yams, red bell peppers, kale, spinach, queso fresco, toasted pepitas (pumpkin seeds), tahini yogurt (contains sesame seeds), and Korean hot sauce (contains sesame seeds).

Steak, egg, avocado, carrots, red onion, spinach, and chimichurri (garlic-herb sauce) in whole wheat tortillas (Wraps cut into halves).

Turkey meatballs, spicy hummus, cucumber, roasted tomato, parsley, romaine, and tahini yogurt (contains sesame seeds) in whole wheat tortillas (wraps cut into halves).

Rice noodles, cucumber, carrot, red bell peper, jalepeno, avocado, cabbage, bibb lettuce, green onion, mint, basil, lemon viaigrette in a rice paper wrap

Tofu, brown rice, pickled sultanas (golden raisins), smoked almonds, arugula, red onion, and madras curry (black pepper & coriander-based sauce) in whole wheat tortillas (Wraps cut into halves).

Miso-marinated salmon, kimchi (spicy fermented cabbage), brown rice, napa cabbage, basil, mint, green onion, and Korean hot sauce (contains sesame seeds) in whole wheat tortillas (wraps cut into halves).

Impossible meat (plant-based protein) on toasted ciabatta with vegan cheddar, spicy pickles, arugula, red onions, and LC special sauce.

Warm farro with roasted broccoli, roasted tomato, kale, spinach, basil pesto, roasted pine nuts, Parmesan cheese, and lemon vinaigrette.

Quinoa, roasted zucchini, red bell peppers, spinach, mojo rojo (red pepper relish), toasted pepitas, fresh herbs, tahini yogurt (contains sesame seeds), and lemon vinaigrette.

Warm brown rice with yams, green beans, madras curry (black pepper & coriander-based sauce), pickled sultanas (golden raisins), green onion, basil, mint, and toasted coconut.

Pearl couscous, cucumber, roasted tomato, red grapes, smoked almonds, parsley, lemon vinaigrette, and tahini yogurt (contains sesame seeds).

Brown rice, roasted broccoli, carrots, mushrooms, spinach, kimchi, bean sprouts, korean hot sauce (contains sesame seeds), egg, and nori.

Arugula with roasted butternut squash, apple, farro, red onion, parsley, seeded crackers, Parmesan cheese, basil pesto, and lemon vinaigrette.

Spinach with roasted broccoli, pears, roasted squash, red onion, dates, pumpkin seeds, puffed brown rice, and curry vinaigrette.

Spinach & romaine lettuce with black beans, avocado, red pepper relish, tostadas, onions, queso, pepitas, and salsa tahini yogurt dressing (contains sesame seeds).

Kale & spinach with roasted broccoli, red onion, roasted tomato, toasted hemp seeds, avocado Caesar dressing, and lemon vinaigrette.

Cabbage & romaine with snow peas, crunchy quinoa, cashews, green onion, mint, sesame seeds, and Chinese mustard vinaigrette.

Shaved carrots & beets with roasted broccoli, arugula, red onions, toasted walnuts, crunchy quinoa, tahini yogurt (contains sesame seeds), and lemon vinaigrette.

Seasonal fruit (9 oz cup).

Seasonal fruit. Served with lemon agave yogurt dipping sauce (12 oz cup).

Seasonal vegetables. Served with spicy hummus. (12 oz).