With cornichons and onion confiture.

Served with toast.

With calf liver and eggs.

With eggs, tuna, cornichons, mayonnaise, and shives.

Includes your choices of appetizer, entrée & dessert.

Marinated with herbs.

Oven braised.

Australian lamb.

With mustard dill sauce.

Mixed lettuce with gorgonzola cheese, red pepper, artichoke hearts, walnuts, and granny smith apple.

Delicate baked meringue on vanilla crème anglaise.

Chocolate mousse.