Roasted eggplant with marinara and mozzarella.

With mushrooms, mozzarella cheese, and spicy marinara.

With arugula and lemon.

Cherry tomatoes with mozzarella, olive oil, and basil.

With cherry peppers, zucchini, lemon, and spicy marinara.

With spicy cocktail sauce and lemon.

Diced yellow fin tuna, avocado, crispy garlic, and black olive dressing.

Littleneck clam with toasted breadcrumbs and garlic butter.

18-month old San Daniele prosciutto, Italian cheeses, and assorted salami.

With potato, celery, black olive, and Cippolini onion.

Chef's selection, sea salt, fresh cracked black pepper, and extra virgin olive oil.

18" pizza with mozzarella, Fontina, Gorgonzola, and scamorza.

18" pizza with sopresatta, prosciutto, tomato, pepperoncini, and mozzarella.

18" pizza with burrata, pancetta, red onions, arugula, and tomato.

With roasted tomatoes and lemon.

Chicken breast with wild mushrooms and Marsala wine.

With seasoned breadcrumbs, garlic butter, and chickpea salad.

Breaded chicken cutlet, tricolore salad, and lemon vinaigrette.

With white balsamic, potatoes, and red chili flakes.

Seasoned with sea salt and cracked black pepper.

With lemon butter sauce, potatoes, and capers.

Seasoned with sea salt and cracked black pepper.

Seasoned with sea salt and cracked black pepper.

With seasoned breadcrumbs, garlic butter, and roasted tomatoes.

Grilled & seasoned with sea salt and cracked black pepper. Served with house steak sauce.

Grilled & seasoned with sea salt and cracked black pepper. Served with house steak sauce.

Grilled & seasoned with sea salt and cracked black pepper. Served with house steak sauce.

With lemon butter, white wine, and parsley.

With marinara and calabrian chili.

With crema, mushroom ragu, and shaved truffle.

With onions and peas in a light cream sauce.

With ricotta and Parmesan in marinara sauce.

With ground veal and tomato in cream sauce.

With broccoli, garlic, and olive oil.

With ciliegini tomatoes, Calabrian chili, roasted eggplant, and bufala mozzarella.

With imperial wagyu beef, Italian pork sausage, and tomato.

With pancetta, prosciutto, bacon, and onions in cream sauce.

With shrimp, scallops and lobster butter in a light cream sauce.

White bolognese, bechamel, and mozzarella.

Cucumber with avocado, Marcona almonds, and honey rosemary dressing.

Romaine lettuce with Parmigiano cheese and garlic crutons.

With sea salt and lemon.

With roasted garlic, cream, and extra virgin olive oil.

With garlic, shallots, and extra virgin olive oil.

With garlic and extra virgin olive oil.

With garlic, extra virgin olive oil, and peperoncino.

With rosemary, garlic, and extra virgin olive oil.

With zucchini, onion, and red wine vinaigrette.

With onions, butter, and Parmigiano cheese.

Seasonal fresh fruit and berries.

Double stuffed with malted vanilla milkshake.

Chocolate devil's food cake with peanut butter mascarpone.