Chef's selection, sea salt, fresh cracked black pepper, and extra virgin olive oil.

Roasted eggplant with marinara and mozzarella.

With mushrooms, mozzarella cheese, and marinara.

With arugula and lemon.

Cherry tomatoes with mozzarella, olive oil, and basil.

With cherry peppers, zucchini, lemon, and spicy marinara.

With spicy cocktail sauce and lemon.

Diced yellow fin tuna, avocado, crispy garlic, and black olive dressing.

18-month old San Daniele prosciutto, Italian cheeses, and assorted salami.

With potato, celery, black olive, and Cippolini onion.

18" pizza with mozzarella, Fontina, Gorgonzola, and scamorza.

18" pizza with sopresatta, prosciutto, tomato, pepperoncini, and mozzarella.

18" pizza with burrata, pancetta, red onions, arugula, and tomato.

With seasoned breadcrumbs, garlic butter, and chickpea salad.

With white balsamic, potatoes, and red chili flakes.

With roasted tomatoes and lemon.

Seasoned with sea salt and cracked black pepper.

Chicken breast with wild mushrooms and Marsala wine.

With lemon butter sauce, potatoes, and capers.

Grilled & seasoned with sea salt and cracked black pepper. Served with house steak sauce.

Seasoned with sea salt and cracked black pepper.

Seasoned with sea salt and cracked black pepper.

With seasoned breadcrumbs, garlic butter, and roasted tomatoes.

Grilled & seasoned with sea salt and cracked black pepper. Served with house steak sauce.

Grilled & seasoned with sea salt and cracked black pepper. Served with house steak sauce.

With marinara and calabrian chili.

With crema, mushroom ragu, and shaved truffle.

With ground veal and tomato in cream sauce.

With broccoli, garlic, and olive oil.

With imperial wagyu beef, Italian pork sausage, and tomato.

With pancetta, prosciutto, bacon, and onions in cream sauce.

With shrimp, scallops and lobster butter in a light cream sauce.

Cucumber with avocado, Marcona almonds, and honey rosemary dressing.

Romaine lettuce with Parmigiano cheese and garlic crutons.

With garlic, extra virgin olive oil, and peperoncino.

With sea salt and lemon.

With garlic, shallots, and extra virgin olive oil.

With rosemary, garlic, and extra virgin olive oil.

With zucchini, onion, and red wine vinaigrette.

With onions, butter, and Parmigiano cheese.

With espresso liqueur, ladyfingers, and mascarpone mousse.