Spicy chickpea & potato curry served with basmati rice.

Chana masala (spicy chickpea & potato curry) topped with mini samosas (fried wheat pastry stuffed w/ potatoes, peas & spices), green chutney, tamarind chutney, yogurt sauce, lentil noodles, chili powder, and cilantro leaves.

Mixed vegetables simmered in butter & spices, then mashed into a stew. Served with rolls and garnish of raw onions, lemon wedges, and cilantro.

Rice-based hot cereal with cilantro, lemon, roasted peanuts, onions, curry leaves, mustard seeds, and boiled potatoes.

Wheat-based hot cereal with onions, ghee, green peas, and roasted peanuts.

Curry made from sprouted dal, tomatoes, and coconut. Served with spicy fried noodles and rolls.