La Taverna Fifth

With mozzarella, fresh tomato sauce, Parmigiano Reggiano, basil, and extra virgin olive oil.

With mozzarella, meatballs, Parmigiana Reggiano, basil, and fresh tomato sauce.

With vegan pesto, cherry tomatoes, onions, and mushrooms.

With provolone, fennel sausage, prosciutto cotto, and fresh tomato sauce.

With vegan pesto, cherry tomatoes, onions, and mushrooms.

With mozzarella, fresh tomato sauce, Parmigiano Reggiano, basil, and extra virgin olive oil.

With mozzarella, prosciutto cotto, ricotta, spinach, and Parmigiano Reggiano.

Mozzarella, zucchini, eggplant, and bell pepper.

Mozzarella and prosciutto San Daniele.

Meatballs, marinara sauce, and mozzarella.

Lightly floured chicken and lemon-caper white wine sauce. Served with mashed potatoes.

Breaded chicken, Parmigiano Reggiano, mozzarella, and tomato sauce. Served with spaghetti marinara.

Arborio rice with mixed vegetables and avocado. Served with arugula salad.

Grilled eggplant with tomato sauce, mozzarella, Parmigiano Reggiano, and provolone.

With meat sauce, béchamel sauce, mozzarella, and Parmigiano Reggiano.

With Maine lobster and pink vodka cherry tomato cream sauce.

With zucchini, broccoli, carrots, mushrooms, peas, tomatoes, and extra virgin olive oil.

With San Marzano tomatoes, arugula, buffalo mozzarella, eggplant, and extra virgin olive oil.

Arugula with avocado, Parmigiana Reggiano, and balsamic dressing.

Romaine with walnuts, goat cheese, and raspberry vinaigrette.

Farro grains, Brussels sprouts, pomegranate, and balsamic dressing.

Mixed vegetable soup.

Chocolate salami.