La Taverna Fifth

With vegan pesto, cherry tomatoes, onions, and mushrooms.

With provolone, fennel sausage, prosciutto cotto, and fresh tomato sauce.

With mozzarella, meatballs, Parmigiana Reggiano, basil, and fresh tomato sauce.

With mozzarella, meatballs, Parmigiana Reggiano, basil, and fresh tomato sauce.

With mozzarella, fresh tomato sauce, Parmigiano Reggiano, basil, and extra virgin olive oil.

With mozzarella, eggplant, Parmigiano Reggiano, fresh tomato sauce, and basil.

With mozzarella, prosciutto cotto, ricotta, spinach, and Parmigiano Reggiano.

Grilled chicken breast, mozzarella, pesto.

Mozzarella and prosciutto San Daniele.

Mozzarella, zucchini, eggplant, and bell pepper.

Grilled salmon with white wine lemon-butter sauce. Served with sautéed spinach.

Breaded chicken, Parmigiano Reggiano, mozzarella, and tomato sauce. Served with spaghetti marinara.

Arborio rice with mixed vegetables and avocado. Served with arugula salad.

With meat sauce, béchamel sauce, mozzarella, and Parmigiano Reggiano.

With zucchini, broccoli, carrots, mushrooms, peas, tomatoes, and extra virgin olive oil.

With San Marzano tomatoes, arugula, buffalo mozzarella, eggplant, and extra virgin olive oil.

Arugula with avocado, Parmigiana Reggiano, and balsamic dressing.

Romaine with walnuts, goat cheese, and raspberry vinaigrette.

Mixed vegetable soup.

Chocolate salami.