La Dolce Vita Ristorante

Includes assorted cheese, cured meats, marinated olives, and honey.

Steamed mussels with olive oil, garlic, white wine, and tomato broth.

Mozzarella, tomatoes, and basil pesto.

With tomato sauce, mozzarella, Italian sausage, pepperoni, meatballs, and roasted bell peppers.

With tomato sauce, mozzarella, tomatoes, and basil.

With pesto, chicken, goat cheese, basil, sun-dried tomatoes, and pine nuts.

With Italian sausage, caramelized onions, and mushrooms.

With meatballs, marinara sauce, and melted mozzarella.

With grilled chicken, pesto, goat cheese, sun-dried tomatoes, and pine nuts.

Served with spaghetti.

Chicken with mushrooms, artichoke hearts, and Gorgonzola cream sauce. Served with linguine and asparagus.

Lightly breaded strips of veal with porcini mushroom sauce. Served with Parmesan mashed potatoes and Brussels sprouts.

With basil, garlic, pine nuts, parmesan cheese, and extra virgin olive oil.

With ricotta cheese, mozzarella cheese, and meat sauce.

With crispy bacon, basil, parmesan cheese, and vodka tomato cream sauce.

With Italian sausage, mushrooms, asparagus, and parmesan cheese.

Cheese filled tortellini with peas, bacon, and parmesan cream sauce.

With clams, garlic, and white wine sauce.

Romaine with croutons, Parmesan, and Caesar dressing.

Mixed greens with Gorgonzola, candied walnuts, and Champagne vinaigrette.

Mixed greens with cured meats, assorted cheese, Kalamata olives, pepperoncini, and Italian dressing.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with chocolate shavings.

With a cookie crust and chocolate-raspberry sauce.