La Dolce Vita Ristorante

Steamed mussels with olive oil, garlic, white wine, and tomato broth.

Mozzarella, tomatoes, and basil pesto.

Eggplant stuffed with spinach, ricotta, garlic, Parmesan, basil, and tomato sauce.

With tomato sauce, mozzarella, and pepperoni.

With tomato sauce, mozzarella, tomatoes, and basil.

With pesto, chicken, goat cheese, basil, sun-dried tomatoes, and pine nuts.

With Italian sausage, caramelized onions, and mushrooms.

With meatballs, marinara sauce, and melted mozzarella.

With grilled chicken, pesto, goat cheese, sun-dried tomatoes, and pine nuts.

Lightly breaded strips of veal with porcini mushroom sauce. Served with Parmesan mashed potatoes and Brussels sprouts.

With Chianti reduction. Served with saffron risotto.

Clams, mussels, shrimp, and calamari with tomato broth. Served with crostini.

With tomato sauce, eggplant, burrata, and toasted bread crumbs.

With clams, garlic, and white wine sauce.

Cheese filled tortellini with peas, bacon, and parmesan cream sauce.

Mixed greens with cured meats, assorted cheese, Kalamata olives, pepperoncini, and Italian dressing.

Romaine with croutons, Parmesan, and Caesar dressing.

Mixed greens with Gorgonzola, candied walnuts, and Champagne vinaigrette.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with chocolate shavings.

With a cookie crust and chocolate-raspberry sauce.