Tomatoes, burrata cheese, garlic, basil, olive oil, and balsamic glaze. Served with homemade rustic crostini.

Fried goat cheese with honey, pistachios, and roasted carrots.

Mozzarella, tomatoes, and basil pesto.

Sauteed artichoke, sun-dried tomatoes, and garlic.

Homemade meatballs with marinara sauce and mozzarella. Served with rustic crostini.

Fried calamari with pickled peppers, and spicy marinara sauce.

Mild Italian sausage, with bell peppers.

Pan seared shrimp and octopus in spicy tomato sauce.

Burrata cheese, prosciutto, basil pesto, and pistachio.

Steamed clams, mussels, olive oil, garlic, white wine, and tomato broth.

Thinly sliced eggplant stuffed with spinach, ricotta, garlic, Parmesan, basil, and tomato sauce.

Chicken breast with mushrooms, artichoke hearts, and Gorgonzola cream sauce. Served with asparagus and linguine.

Braised short ribs, Parmesan mashed potatoes, asparagus, and red wine reduction.

Grilled octopus, shrimp, chef's choice fish, lemon sauce, asparagus, and saffron risotto.

12oz dry-aged sliced ribeye, salmoriglio sauce, roasted potatoes, and arugula.

Includes dry-aged sliced ribeye, homemade sausage, braised short ribs, and roasted potatoes.

Wild Atlantic salmon, chopped tomato, olives, capers, roasted potatoes, and seasonal vegetables.

With ricotta cheese, mozzarella cheese, and meat sauce.

With homemade meatballs and marinara sauce.

Cheese filled tortellini with peas, bacon, and Parmesan cream sauce.

With crispy bacon, basil, parmesan cheese, and vodka tomato cream sauce.

With Parmesan cream sauce.

With Italian meat sauce.

Angel Hair with tomatoes, garlic, basil, and extra virgin olive oil.

With Italian sausage, mushrooms, asparagus, and parmesan cheese.

With potato dumplings, toasted walnuts, sage, and gorgonzola cheese sauce.

Penne pasta with eggplant, melted mozzarella, toasted bread crumbs, and tomato sauce.

Linguine with clams, roasted garlic, and white wine sauce.

Spaghetti with shrimp, clams, mussels, calamari, and tomato broth.

With mixed vegetables, toasted bread crumbs, marinara sauce.

With beef bolognese and cream sauce.

With crab, shrimp, and saffron cream sauce.

With salmon, asparagus, and vodka cream sauce.

With Kalamata olives, capers, and spicy marinara sauce.

With panceta, sausage, onion, and vodka sauce.

Braised short rib ravioli with porcini mushroom and cream sauce.

With spinach, basil, ricotta cheese, and tomato cream sauce.

With sausage, asparagus, and pistachio pesto.

With braised short rib, mushrooms, and red wine reduction.

Linguine pasta with shrimp, tomato, arugula, and marinara sauce.

Saffron risotto with Braised short rib and Chianti reduction.

Traditional carbonara with cured pork, egg and black pepper.

With mussels, shrimp, and pistachio pesto.

With octopus, shrimp, toasted bread crumbs, and spicy marinara.

With Kalamata olives and spicy marinara sauce.

Layers of eggplant with melted mozzarella and marinara pesto sauce. Served with spaghetti marinara.

Mixed greens with tomatoes, red onions, and Italian dressing.

Mixed greens with Gorgonzola, candied walnuts, and champagne vinaigrette.

Romaine with chopped tomatoes, smoked bacon, blue cheese crumbles, and blue cheese dressing.

Spinach with strawberries, goat cheese, walnuts, and honey vinaigrette.