Koshari Mama

Egyptian falafel (chickpea fritters). Served with balady bread (Egyptian bread), fermented vegetables, and tahini sauce (w/ ground sesame seeds).

With spinach and cheese.

Spicy breaded and fried cauliflower, lettuce, tomatoes, and creamy garlic sauce on a bun.

With tomato, cucumber, onion, and peppermint-lime dressing.

With shredded wheat and coconut cream.

Your choice of fayrouz (Egyptian sparkling malt beverage).