5 wonton wrappers filled with seasoned cream cheese, crab, and celery.

2 pieces with pickle sour mustard, ground peanuts, lettuce, and cilantro.

Thin slice of raw tuna.

With crabstick, avocado, fish roe, and vinegar sauce.

Stir-fried rice with egg and mixed vegetables.

Includes four pieces each of salmon nigiri, tuna nigiri & hamachi nigiri (thin slices of raw fish over small beds of rice), two California rolls (w/ imitation crab, avocado & cucumber), two Philadelphia rolls (w/ salmon & cream cheese), two spicy salmon rolls, two aloha rolls (w/ tuna, mango & wasabi mayo), two shrimp tempura rolls, two spicy tuna rolls, monster spider roll (w/ tempura crab, cucumber, avocado, lettuce, spicy mayo, topped w/ fish roe & eel sauce), rainbow roll (California roll wrapped w/ assorted raw fish & avocado), spicy lobster roll, kin maki roll (w/ sweet potato, tempura, cream cheese, cucumber, avocado, scallion & spicy mayo, topped w/ eel, mango & eel sauce), dragon roll (w/ shrimp tempura & cucumber, topped w/ avocado), and mickey roll (w/ white tuna, sriracha, cucumber & scallions, topped w/ cooked shrimp & eel sauce).

Stir-fried with your choice of protein or vegetables and basil sauce.

Miso broth with tofu, seaweed and scallion.

Cucumbers with red onions and carrots.

Thin pancake filled with strawberries, bananas, whipping cream and vanilla ice cream.