Vegetable fritters. Served with tamarind and mint sauces. Includes 10 pieces.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Served with tamarind and mint sauces. 2 pieces.

Indian cheese fritters. Served with tamarind and mint sauces. Includes 10 pieces.

Chicken fritters. Served with tamarind and mint sauces. Includes 10 pieces.

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutneys.

With sautéed garlic & herbs. Served with tamarind and mint sauces.

With peppers, onion, tomato, and herbs. Served with tamarind and mint sauces.

Oven-baked chicken mixed with green garlic, mustard oil, and house spices. Served with tamarind and mint sauces.

Steamed Nepali dumplings stuffed with chicken, veggies, herbs, and spices. 10 pieces.

Deep-fried dumplings sauteed with chili sauce, onion, bell peppers, and spices. 10 pieces.

Deep-fried dumplings sauteed with chicken, chili sauce, onion, bell peppers, and spices. 10 pieces.

With tomato-cream sauce. Served with rice.

With yogurt and curry spices. Served with sliced onion, bell peppers, lemon, vegetables, basmati rice, and dal (w/ lentils, peas & beans).

Bone-in chicken marinated in yogurt and curry spices. Served with sliced onion, bell peppers, lemon, vegetables, basmati rice, and dal (w/ lentils, peas & beans).

Chicken with potatoes and onions in a spicy vinegar sauce. Served with rice.

Served with rice.

With curry, spices, onion, garlic, ginger, and tomatoes. Served with rice.

Deep-fried chicken bites with ginger, garlic, and red chilies. Served with rice.

With vegetables sautéed in butter and seasoned with herbs. Served with rice.

Served with rice.

Chicken and mushrooms cooked in curry sauce. Served with rice.

Chicken with yogurt, onions, nuts, and garlic. Served with rice.

White chicken meat with yogurt and curry spices.

With potatoes and onions in a spicy vinegar sauce. Served with rice.

Lamb cooked in an Indian wok with tomatoes and green chilies. Served with rice.

With spinach, cream, and spices. Served with rice.

With onions, garlic, ginger, and Kashmiri red chilies. Served with rice.

With yogurt, onions, nuts, and garlic. Served with rice.

Pan-fried lamb with spices. Served with rice.

Cooked in gravy (w/ garlic, butter, onion & tomato sauce). Served with rice.

Served with rice.

Shrimp with onions, ginger, and garlic. Served with rice.

Cooked in curry sauce with spinach. Served with rice.

With onion and tomato gravy. Served with rice.

Served with rice.

Shrimp baked in a clay oven, marinated with yogurt and spices. Served with onion, bell peppers, lemon, vegetables, basmati rice, and daal.

With sautéed onion, ginger, tomatoes, and spices. Served with rice..

Fried okra with tomatoes and onions. Served with rice.

Potatoes and cauliflower with spices. Served with rice.

Vegetables with cashews, coconut, cream, and butter. Served with rice.

Soft Indian cheese in tomato-cream sauce. Served with rice.

Cooked in tomato sauce with spices. Served with rice.

Mixed lentils (w/ kidney beans, black lentils & yellow lentils) cooked with ghee (clarified butter). Served with rice.

Soft Indian cheese with spinach, cream, and spices. Served with rice.

Soft Indian cheese and green peas in onion and tomato sauce. Served with rice.

With peas in tomato-cream sauce. Served with rice.

Sautéed vegetables in ghee (clarified butter), seasoned with herbs. Served with rice.

Vegetable & cheese dumplings in cream sauce. Served with rice.

Roasted eggplant with onions and spices.

Crispy noodles with vegetables.

Crispy noodles with chicken.

Fried basmati rice with vegetables, nuts, and spices. Served with raita.

Fried basmati rice with shrimp, vegetables, nuts, and spices. Served with raita.

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita.

Fried basmati rice with goat, vegetables, nuts, and spices. Served with raita.

Leavened flatbread with garlic.

Leavened flatbread with butter.

Leavened flatbread with olive garlic.

Leavened flatbread with mozzarella cheese.

Leavened flatbread cooked in a clay oven.

Unleavened flatbread.

Flaky flatbread stuffed with potatoes.

Yogurt with grated cucumber and spices.

Seasonal vegetables simmered with spices and herbs.

Cooked with herbs.

Yellow lentils simmered with cumin.

Rice-flour wafers with cumin and cracked pepper.

Rice pudding with nuts and raisins.

Fried milk dumplings in a saffron-honey syrup. Includes 3 pieces.

A mango-yogurt drink.