Kathmandu Kitchen

Vegetable fritters. Served with tamarind and mint sauces. Includes 10 pieces.

Indian cheese fritters. Served with tamarind and mint sauces. Includes 10 pieces.

Chicken fritters. Served with tamarind and mint sauces. Includes 10 pieces.

Served with rice.

With vegetables sautéed in butter and seasoned with herbs. Served with rice.

Chicken cooked in an Indian wok with tomatoes and green chilies. Served with rice.

With curry, spices, onion, garlic, ginger, and tomatoes. Served with rice.

Bone-in chicken marinated in yogurt and curry spices. Served with sliced onion, bell peppers, lemon, vegetables, basmati rice, and dal (w/ lentils, peas & beans).

With potatoes and onions in a spicy vinegar sauce. Served with rice.

Lamb cooked in an Indian wok with tomatoes and green chilies. Served with rice.

With spinach, cream, and spices. Served with rice.

Shrimp with onions, ginger, and garlic. Served with rice.

With creamy curry sauce, raisins, and mushrooms. Served with rice.

Cooked in curry sauce with spinach. Served with rice.

Fried okra with tomatoes and onions. Served with rice.

Cooked in tomato sauce with spices. Served with rice.

With sautéed onion, ginger, tomatoes, and spices. Served with rice..

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with raita.

Crispy noodles with chicken.

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita.

Leavened flatbread with garlic.

Leavened flatbread with cashews, cherries, and raisins.

Leavened flatbread cooked in a clay oven.

Cooked with herbs.

Yellow lentils simmered with cumin.

White chicken simmered in chicken broth with spices.

Fried milk dumplings in a saffron-honey syrup. Includes 3 pieces.

Indian cheese dumplings in sweet cream. Includes 3 pieces.

A mango-yogurt drink.

With green cardamom, ginger, cinnamon sticks, clove, and milk.