Kathmandu Kitchen

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Served with tamarind and mint sauces. 2 pieces.

Indian cheese fritters. Served with tamarind and mint sauces. Includes 10 pieces.

Chicken fritters. Served with tamarind and mint sauces. Includes 10 pieces.

Served with rice.

With tomato-cream sauce. Served with rice.

With curry, spices, onion, garlic, ginger, and tomatoes. Served with rice.

With vegetables sautéed in butter and seasoned with herbs. Served with rice.

Bone-in chicken marinated in yogurt and curry spices. Served with sliced onion, bell peppers, lemon, vegetables, basmati rice, and dal (w/ lentils, peas & beans).

With potatoes and onions in a spicy vinegar sauce. Served with rice.

Lamb cooked in an Indian wok with tomatoes and green chilies. Served with rice.

With spinach, cream, and spices. Served with rice.

Shrimp with onions, ginger, and garlic. Served with rice.

Cooked in curry sauce with spinach. Served with rice.

With onion and tomato gravy. Served with rice.

Vegetables with cashews, coconut, cream, and butter. Served with rice.

Soft Indian cheese in tomato-cream sauce. Served with rice.

Fried okra with tomatoes and onions. Served with rice.

Crispy noodles with vegetables.

Crispy noodles with chicken.

Fried basmati rice with vegetables, nuts, and spices. Served with raita.

Fried basmati rice with shrimp, vegetables, nuts, and spices. Served with raita.

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with raita.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with garlic.

Leavened flatbread with olive garlic.

Yogurt with grated cucumber and spices.

Seasonal vegetables simmered with spices and herbs.

Cooked with herbs.

Rice pudding with nuts and raisins.

Fried milk dumplings in a saffron-honey syrup. Includes 3 pieces.

A mango-yogurt drink.