Kane’s classic Old Fashioned Plain donut is covered with chocolate frosting. Simple and delicious.

Perfectly sweetened and spiced to complement any hot beverage (or, enjoyed on its own).

Available in a cake and yeast variety. Both are coated in Kanes’ honey glaze and rolled in sweetened coconut.

A light yeast donut blanketed with strawberry frosting flavored with real strawberries.

A puffy yeast donut topped with a Vermont maple syrup frosting and covered with rough-chopped cherrywood-smoked bacon.

A pillowy yeast donut is topped with Kanes’ homemade chocolate frosting.

Available in a cake and yeast variety. Both are coated in Kanes’ signature honey glaze and hand-rolled in buttery toasted coconut.

Available in a cake and yeast variety. Both are coated in Kanes’ honey glaze and rolled in sweetened coconut.

A fluffy yeast donut is filled with real black raspberry jelly and bathed in Kane’s signature honey glaze. (Note: The jelly is the same recipe we’ve used since 1955.)

An airy yeast shell is filled with a center of zesty lemon goodness and bathed in Kanes’ signature honey glaze.

This gluten-free classic is perfectly sweetened and spiced to complement any coffee or tea (or, simply enjoyed on its own).

A version of our classic fave-that joined our menu in 1955! Enjoy our Kane's Gluten-Free Old Fashioned Donut with delicious chocolate frosting.

Kanes’ richest, most chocolatey gluten-free donut is dipped in our signature honey glaze.

Our Gluten-Free Devil’s Food Chocolate Donut gets rolled in sweetened shredded coconut while its honey glaze is still wet for maximum coverage.

Our signature KGF Old Fashioned Glazed Donut gets a tropical upgrade when rolled in sweetened shredded coconut.

Made ONE day a week (sometimes on weekends, if our head baker’s feeling sassy). The egg-based batter of our handcrafted crullers are part eclair, part soufflé. Bathed in Kanes’ signature honey glaze.