Served with daikon salad, sesame seeds, and sweet chili ponzu dipping sauce.

With rice, assorted veggies, and sesame seeds wrapped in nori. Served with pickled white ginger and wasabi.

With rice, salmon skin, scallions, sesame seeds, and eel sauce wrapped in nori. Served with pickled white ginger and wasabi.

With rice, eel, avocado, scallions, and sesame seeds wrapped in nori. Topped with eel sauce. Served with pickled white ginger and wasabi.

With rice, salmon, cream cheese, scallions, and sesame seeds wrapped in nori. Served with pickled white ginger and wasabi.

With rice, crab stick, masago, scallions, avocado, spicy mayo, and sesame seeds wrapped in nori. Served with pickled white ginger and wasabi.

With rice, spicy tuna, cucumber, scallions, sesame seeds, and spicy kimchee sauce wrapped in nori. Served with pickled white ginger and wasabi.

With rice, salmon, scallions, cucumber, sesame seeds, and spicy mayo wrapped in nori. Served with pickled white ginger and wasabi.

With rice, yellowtail, cilantro, scallions, jalapeño, cucumber, sesame seeds, and spicy mayo wrapped in nori. Served with pickled white ginger and wasabi.

With rice, cucumber wrap, avocado, asparagus, tomato, green onion, daikon salad, and ponzu wrapped in nori. Served with pickled white ginger and wasabi.

California roll with tuna, salmon, and escolar wrapped in nori. Served with pickled white ginger and wasabi.

Low carb roll with tuna, salmon, asparagus, scallions, daikon salad, and ponzu sauce wrapped in thinly sliced cucumber. Served with pickled white ginger and wasabi.

With white rice, shrimp tempura, cream cheese, asparagus, tuna, salmon, avocado, masago, wasabi aioli, eel sauce, spicy mayo, sriracha, tempura flakes, and sesame seeds wrapped in nori. Served with pickled white ginger and wasabi.

With white rice, salmon, cream cheese, and scallions wrapped in nori. Topped with spicy crab stick, eel sauce, wasabi aioli, daikon salad, masago, and sesame seeds. Served with pickled white ginger and wasabi.

With white rice, spicy tuna, jalapeño, cilantro, scallions, cream cheese, cucumber, spicy kimchee sauce, wasabi aioli, and eel sauce wrapped in nori. Served with pickled white ginger and wasabi.

With white rice, hamachi, jalapeno, tomatoes, cilantro, scallions, cucumber, and tobiko wrapped in nori. Topped with hamachi, daikon salad, and onion glaze. Served with pickled white ginger and wasabi.

With white rice, shrimp tempura, cucumber, and spicy tuna wrapped in nori. Topped with seared tuna, tobiko, wasabi aioli, spicy kimchee sauce, and eel sauce. Served with pickled white ginger and wasabi.

With white rice, salmon, cream cheese, scallions, sliced lemons, and avocado wrapped in nori. Topped in assorted baked fish, masago, wonton chips, eel sauce, and wasabi aioli. Served with pickled white ginger and wasabi.

With white rice, spicy tuna, cream cheese, asparagus, tempura flakes, and daikon salad wrapped in nori. Topped with seared tuna, garlic butter, wasabi aioli, and spicy kimchee sauce. Served with pickled white ginger and wasabi.

With white rice, shrimp tempura, wasabi tobiko, cream cheese, and avocado wrapped in nori. Topped with eel, sesame seeds, and eel sauce. Served with pickled white ginger and wasabi.

With white rice, spicy crab stick, cilantro, and avocado wrapped in nori. Topped with salmon, spicy kimchee sauce, daikon salad, and wasabi aioli. Served with pickled white ginger and wasabi.

With white rice, tuna, salmon, escolar, scallions, cream cheese, and yuzu tobiko wrapped in nori. Served with pickled white ginger and wasabi.

Cilantro with octopus, cucumber, daikon salad, scallions, masago, asparagus, tomato, sesame seeds, spicy kimchee sauce, ponzu, and sesame oil.

With cucumber, sweet chili ponzu sauce, and daikon salad.

With cucumber, crab stick, avocado, masago, scallions, spicy mayo, and daikon salad.