Grilled bread topped with Parmesan, basil pesto, balsamic reduction, and tomato relish.

Citrus & soy-marinated grilled chicken, peanut glaze, shiitake mushrooms, red pepper, shredded radish & carrots, and toasted almonds wrapped in crisp romaine. Served with pineapple sweet chili sauce.

Served with spicy plum sauce, green curry slaw, and curry peanuts.

With cracker coating. Served with jalapeno ketchup.

With extra virgin olive oil, balsamic glaze, and basil pesto. Served with toasted bread.

With white truffle oil and rosemary salt. Served with lemon chive aioli.

With your choice of mahi, avocado salsa, red cabbage, and cumin-carrot crema on flour tortillas. Served with red chili rice and chipotle black beans.

With tempura beer battered lobster, pineapple habanero pico salsa, arbol chili aioli, red cabbage, cilantro, avocado, and Havarti cheese on a fried flour tortilla. Served with smoked Gouda white cheddar mac and cheese.

Chicken, bacon, mozzarella, spinach, tomato, red onion tomato-basil sauce, and basil aioli on grilled ciabatta bread. Served with your choice of side.

Slow roasted short rib, Gouda, oven roasted tomatoes, jalapenos, horseradish, cilantro pesto, spinach, and balsamic onion marmalade. Served with your choice of side.

With house blend ground beef brisket and chuck. Served with your choice of side.

Crispy hand-battled Atlantic cod, poblano slaw, and house tartar sauce. Served with your choice of side.

Melted Mozzarella, grilled portobello mushroom, roasted red peppers, spinach, breaded eggplant, red onions, tomato, and basil aioli. Served with your choice of side.

Tuna, cheddar, oven roasted tomatoes, and romaine lettuce on toasted sourdough. Served with your choice of side.

Mini shell pasta with creamy smoked Gouda sauce and seasoned Parmesan bread crumbs.

Open-faced sourdough bread with whipped potatoes, green beans, baby carrots, and red peppers gravy. Served with onion rings.

Marinated steak with herb-mustard butter, and peppercorn aioli. Served with fries.

With slow roaster pork, hatch chile poblano, white cheddar sauce, lime crema, habanero pineapple pico, and cilantro. Served with poblano lime slaw, rice, and chipotle black beans.

With mozzarella, ricotta, Parmesan, tomato basil sauce, and baby arugula.

Atlantic cod served with slaw, red pepper remoulade, and tartar sauce.

Open-faced toasted sourdough with roasted turkey, mashed potatoes, red peppers gravy, and sauteed vegetables.

With tequila lime glazed shrimp, Santa Fe vegetable salad, ancho jack, red chili rice, chipotle black beans, and red chili mayo.

With your choice of meat and tomato-basil sauce. Served with Parmesan bread.

With garlic butter and Havarti cheese. Served with Parmesan toast.

With grilled chicken, bacon, croutons, tomato, red onion, Swiss cheese, walnuts, balsamic vinaigrette, and apple pear mayonnaise.

Baby spinach & arugula with shaved Brussel sprouts, dried apricots, toasted almonds, red onions, green onions, quinoa, chickpeas, dates, crumbled feta, and lemon vinaigrette.

With marinated steak, green beans, avocado, red onion, basil, herb-marinated garbanzo beans, bacon, cherry tomato, maytag blue cheese, and aged sherry vinaigrette.

With grilled marinated chicken, toasted almonds, orange supremes, shredded carrots, green onion, crispy cellophane noodles, and honey miso vinaigrette.

With garlic Parmesan croutons, Grana-Padano, fried capers, and Caesar dressing.

Sliced cucumber with gyro meat, shaved red onion, feta cheese, Kalamata olives, cherry tomato, red wine-oregano vinaigrette, tzatziki sauce, and pita bread.

Iceberg lettuce with Gorgonzola, slow-roasted tomatoes, chives, and garlic dressing.

Crisp greens with Parmesan croutons, roasted walnuts, and balsamic vinaigrette.

With Madagascar vanilla and turbinado cane sugar.