Citrus & soy-marinated grilled chicken, peanut glaze, shiitake mushrooms, red pepper, shredded radish & carrots, and toasted almonds wrapped in crisp romaine. Served with pineapple sweet chili sauce.

With tempura beer battered lobster, pineapple habanero pico salsa, arbol chili aioli, red cabbage, cilantro, avocado, and Havarti cheese on a fried flour tortilla. Served with smoked Gouda white cheddar mac and cheese.

With house blend ground beef brisket and chuck. Served with your choice of side.

With grilled chicken, verde sauce, Jack cheese, salsa, and southwest sour cream in a flour tortilla. Served with red chili rice, chipotle black beans, and poblano lime slaw.

With fried coconut chicken, artichoke hearts, avocado, Swiss cheese, tomato, red onions, croutons, almonds, herb mustard dressing, and raspberry sauce.