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Jacques Brasserie
Jacques Brasserie
206 E 85th St, New York, NY
$30
& up
Delivery Fee
Catering Menu
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Appetizers
Burgers
Hot Entrees
Pasta
Soups & Salads
Sides
Appetizers
Escargots
Serves 2
-
Individual Packaging (Opt)
6 snails in garlic, butter, and parsley.
$16.00
Tartare De Thon Frais
Serves 2
-
Individual Packaging (Opt)
Raw tuna tartare with grilled sesame seeds.
$22.00
Pâté De Campagne
Serves 2
-
Individual Packaging (Opt)
Pork and duck pâté with Dijon mustard, cornichons, and baguette bread.
$18.00
Terrine De Foie Gras
Serves 2
-
Individual Packaging (Opt)
Goose liver with citrus compote and toasted baguette bread.
$30.00
Sautéed Shrimp & Guacamole
Serves 2
-
Individual Packaging (Opt)
With garlic olive oil and white wine.
$25.00
Truffle Mac & Cheese
Individual Packaging (Opt)
Pasta with Gruyère cheese, bacon, and breadcrumbs.
$20.00
3-Cheese Plate
Serves 2
Assorted cheese plate (w/ pasteurized & raw cow's milk cheeses) with apple slices, grapes, and a baguette.
$28.00
5-Cheese Plate
Serves 2
Assorted cheese plate (w/ pasteurized & raw cow, goat & sheep's milk cheeses) with apple slices, grapes, and a baguette.
$42.00
Burgers
Jacques Burger
Individual Packaging (Opt)
Certified Black Angus beef with blue cheese, apples, and caramelized onions on a brioche bun. Served with fries.
$28.00
Hot Entrees
Branzino
Individual Packaging (Opt)
Pan-seared fillet of branzino (Mediterranean sea bass) with chorizo sauce. Served with brussels sprouts.
$38.00
Wild Atlantic Salmon
Individual Packaging (Opt)
With basil sauce. Served with vegetable ratatouille.
$38.00
Duck Confit
Individual Packaging (Opt)
Slow-cooked duck leg with cranberry-pomegranate sauce. Served with polenta.
$40.00
Boeuf Bourguignon
Individual Packaging (Opt)
With carrots, mushrooms & celery. Served with mashed potatoes.
$42.00
Oven-Roasted Half Chicken
Individual Packaging (Opt)
Served with sautéed spinach and garlic mashed potatoes.
$34.00
Hanger Steak
Individual Packaging (Opt)
Certified Black Angus beef with sauce au poivre. Served with fries.
$42.00
Steak Frites
Individual Packaging (Opt)
11 oz sirloin steak. Served with your choice of béarnaise or au poivre sauce.
$48.00
Steak Tartare
Individual Packaging (Opt)
Raw chopped certified Black Angus beef. Served with fries and toast.
$38.00
Moules Frites
Individual Packaging (Opt)
A pot of 1.25 pounds of Prince Edward Island mussels (Marinieres w/ chardonnay, garlic & parsley, Provencale w/ tomato, garlic & basil, Dijonnaise w/ mustard, shallots & garlic & Poulette w/ cream & scallions).
$35.00
Pasta
Pappardelle
Individual Packaging (Opt)
Wide & flat pasta with Parmesan cheese and truffle oil in wild mushroom cream sauce.
$28.00
Soups & Salads
Soupe A L'Oignon
Individual Packaging (Opt)
Traditional French onion soup topped with 3 melted cheeses.
$16.00
Jardinette
Individual Packaging (Opt)
Mixed field greens with white wine shallot dressing.
$12.00
Endive & Roquefort Salad
Individual Packaging (Opt)
Endive with apples and Roquefort cheese.
$19.00
Salade Niçoise
Individual Packaging (Opt)
With seared tuna, hard-boiled eggs, potatoes, olives, haricot verts, and anchovies.
$36.00
Frisée Aux Lardons
Individual Packaging (Opt)
Frisée (curly endive) with bacon, croutons, poached egg, and balsamic dressing.
$22.00
Baby Arugula & Golden Apple
Individual Packaging (Opt)
With pecans, blue cheese, and honey-balsamic dressing.
$19.00
Sides
Pommes Frites
Individual Packaging (Opt)
French fries.
$12.00
Mashed Potatoes
Individual Packaging (Opt)
$12.00
Sautéed Spinach
Individual Packaging (Opt)
$12.00
Wild Mushrooms
Individual Packaging (Opt)
$12.00
Brussels Sprouts
Individual Packaging (Opt)
$12.00
Haricots Verts
Individual Packaging (Opt)
$12.00
Béarnaise Sauce
Individual Packaging (Opt)
Butter, egg yolk, white-wine vinegar, and herbs.
$4.00
Au Poivre Sauce
Individual Packaging (Opt)
With Cognac and heavy cream.
$4.00
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