Italian Pizza Kitchen (DC)

Diced tomatoes, basil, and parmesan cheese on crispy toast.

Sliced prosciutto, mixed greens, roasted red peppers, and Fontina cheese on crispy toast.

Cannellini beans with red wine vinaigrette, tomato, and red onions. Served with toasted bread.

With sausage, pepperoni, mushrooms, red onions, and black olives.

With tomato sauce, tomatoes, basil, olive, oil, and mozzarella.

With tomato sauce, eggplant, zucchini, mushrooms, artichoke hearts, and mozzarella cheese.

With pepperoni, salami, prosciutto, greens, mozzarella, and balsamic aioli sauce.

With mozzarella, tomatoes, basil, and olive oil.

With mozzarella, tomatoes, greens, prosciutto, and olive oil.

Folded pizza crust stuffed with spinach, artichoke hearts, tomatoes, caramelized onions, ricotta, mozzarella, and tomato sauce.

Folded pizza crust stuffed with mozzarella, ricotta, Fontina, and tomato sauce.

Folded pizza crust stuffed with prosciutto, salami, pepperoni, mozzarella, and tomato sauce.

Served with garlic bread.

Served with garlic bread.

Served with garlic bread.

Arugula with tomatoes, goat cheese, dates, lemon juice, croutons, and olive oil.

Mixed greens with tomatoes, croutons, and balsamic vinaigrette.

Romaine with tomatoes, feta cheese, cucumbers, Kalamata olives, and red onions.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.