Chickpeas mashed into a paste with lemon juice, olive oil, and tahini.

Delicate filo dough wrapped with feta cheese and parsley, deep-fried.

Served with chef's special sauce.

Bulgur mixed with chopped scallions, parsley, red bell peppers, tomatoes, and olive oil.

Grilled eggplant mixed with tahini, mayo, garlic, and olive oil.

Grape leaves stuffed with rice, fresh parsley, and mint.

Fresh small pieces of eggplant in fresh tomato sauce, green peppers, onions, and garlic.

A combination of chef's selection cold appetizers.

Includes chicken shish kebab, lamb gyro meat, chicken gyro meat, house salad, hummus, cheese roll, stuffed grape leaves, falafel, rice, pita bread, eggplant dip, red sauce, and tzatziki sauce.

Includes house salad, hummus, stuffed grape leaves, eggplant salad, falafel, grilled veggies, tabbouleh, rice, pita bread, hot sauce, and tzatziki sauce.

Includes chicken shish kebab, lamb shish kebab, lamb gyro meat, chicken gyro meat, house salad, hummus, feta cheese roll, stuffed grape leaves, falafel, rice, pita bread, eggplant dip, red sauce, and tzatziki sauce.

Layers of marinated chicken thigs wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire.

Layers of marinated lamb meat, wrapped around the large vertical split and grilles in front of an ingenious herd of charcoal fire.

Cubes of char-grilled salmon.

Char-grilled shrimps.

Char-grilled tender pieces of chicken thigs.

Exotic flaky, white sweet meat.

With tender lentils simmered in a savory broth with aromatic herbs and spices.

Homemade chicken vegetable soup, a delightful medley of tender chicken, vibrant vegetables and hearty grains simmered to perfection in a savory broth.

Fresh romaine, shredded carrots, red cabbage, tomatoes, and cucumbers topped with feta cheese, grape leaves, olive oil, and lemon juice dressing.

Romaine and croutons dressed in Parmesan cheese and Caesar dressing.

Fresh tomatoes, cheese, green peppers, red onions & parsley with olive oil and lemon juice dressing.

Charcoal grilles eggplant, tomatoes, green bell peppers, red bell peppers, garlic, herbs, and parsley with lemon juice and olive oil.

Creamy Greek yogurt mixed with fresh garlic, fresh dill, walnuts, and olive oil.

Cucumber-yogurt sauce.

With ground sesame seeds.

With rose water and cinnamon.

Salty yogurt drink.