Your choice of 3 cheeses or meats. Served with baked baguette, cornichons, bruschetta, and dry fruits.

Your choice of 4 cheeses or meats. Served with baked baguette, cornichons, bruschetta, and dry fruits.

Served with San Marzano-style sauce and house baked bread.

Mediterranean platter with hummus, marinated artichokes, olives, feta, pickled onions, bruschetta, and pita.

Deep-fried potatoes served with bravas sauce and parsley.

Oven-roasted red beets with kale, burrata, garlic & olive oil drizzle, parsley, and balsamic drizzle.

Spanish-style chorizo with onions, garlic, bell peppers, tomato sauce, and house baked bread.

Pan-fried chicken & vegetable Japanese-style potstickers in chili-garlic soy sauce.

Deep-fried potato balls with meat and cheese. Served with bravas sauce.

Fried pastry filled with beef. Served with your choice of sauce.

Stir-fried mushroom medley with curry leaves, spices, onions, and garlic.

Shrimp in a lemon-wine-garlic butter sauce. Served with house baked bread.

Grilled steak in a parsley and garlic Argentinean chimichurri sauce.

Grilled chicken in Portoguese-Mozambique-style garlic, vinegar, spicy, tangy, and peri-peri sauce.

Shishito peppers in chili-garlic soy sauce.

Shanghai-Filipino-style deep fried vegan rolls with cabbage. Served with sweet, sour & spicy dipping sauce.

Steamed edamame pods in chili, garlic & sesame oil.

Seared ssame crusted tuna with Japanese-style butter garlic wasabi sauce. Served with pickled ginger, scallions, and housemade togarashi.

Lump crabs with mint chutney, Tunisian harissa aioli drizzle, and micro greens.

Deep-fried breaded calamari served with harissa aioli.

Lightly spiced lamb sliders with mint chutney, harissa aioli, tomato, and kale.

Grilled marinated steak, chimichurri sauce, tomato, and arugula in house baked bread.

Marinated roasted chicken, harissa oil, melted cheese, tomato, arugula, and pepperoncini in house baked bread.

Eggplant, zucchini, tomatoes, pumpkin seed pesto, and mama lil peppers in house baked bread.

Mozzarella, pumpkin seed pesto, tomatoes, and mama lil peppers in in house made herb focaccia.

Spicy capicola, soppressata, pepperoni, mozzarella, tomato, pepperoncini with pumpkin seed pesto and dijon mustard in house made herb focaccia.

Spanish-rice with onions, belle peppers, and mushrooms.

Peruvian-style stir-fried rice with chicken, vegetables, and spicy ají amarillo.

Spanish seafood rice with mussels, shrimp, and squid.

Sautéed paneer (Indian soft cheese) with Indo-Chinese chili garlic sauce, onions, bell peppers, and mushrooms. Served with rice.

Hakka-style tofu with Indo-Chinese chili garlic sauce, onions, bell peppers, and mushrooms. Served with rice.

Indian-style lamb shoulder with spices and caramelized onions. Served with rice.

Thinly sliced grilled pork with Korean bulgogi sauce. Served with banchan and rice.

Mexican adobo pork. Served with rice, avocado, radish, and cilantro.

Mexican adobo chicken. Served with rice, avocado, radish, and cilantro.

Mexican adobo tofu. Served with rice, avocado, radish, and cilantro.

Hakka-style chicken sautéed with Indo-Chinese chili garlic sauce, onions, bell peppers, and mushrooms. Served with rice.

With caramel drizzle.

Baked gluten-free & vegan peach crisp.