Your choice of 3 cheeses or meats. Served with baked baguette, cornichons, bruschetta, and dry fruits.

Your choice of 4 cheeses or meats. Served with baked baguette, cornichons, bruschetta, and dry fruits.

Mediterranean platter with hummus, marinated artichokes, olives, feta, pickled onions, bruschetta, and pita.

Stir-fried mushroom medley with curry leaves, spices, onions, and garlic.

Served with San Marzano-style sauce and house baked bread.

Pan-fried chicken & vegetable Japanese-style potstickers in chili-garlic soy sauce.

Grilled chicken in Portoguese-Mozambique-style garlic, vinegar, spicy, tangy, and peri-peri sauce.

Shanghai-Filipino-style deep fried vegan rolls with cabbage. Served with sweet, sour & spicy dipping sauce.

Deep-fried potatoes served with bravas sauce and parsley.

Oven-roasted red beets with kale, burrata, garlic & olive oil drizzle, parsley, and balsamic drizzle.

Grilled steak in a parsley and garlic Argentinean chimichurri sauce.

Deep-fried potato balls with meat and cheese. Served with bravas sauce.

Fried pastry filled with beef. Served with your choice of sauce.

Shrimp in a lemon-wine-garlic butter sauce. Served with house baked bread.

Steamed edamame pods in chili, garlic & sesame oil.

Seared ssame crusted tuna with Japanese-style butter garlic wasabi sauce. Served with pickled ginger, scallions, and housemade togarashi.

Deep-fried brussels with chopped garlic, grated Parmesan, and housemade-seasoning.

Lump crabs with mint chutney, Tunisian harissa aioli drizzle, and micro greens.

Lightly spiced lamb sliders with mint chutney, harissa aioli, tomato, and kale.

Traditional Mexican-style melt in tender beef. Served with corn tortillas, avocado, onions, radish, cilantro, lime, and jalapeños.

Deep-fried breaded calamari served with harissa aioli.

Grilled marinated steak, chimichurri sauce, tomato, and arugula in house baked bread.

Marinated roasted chicken, harissa oil, melted cheese, tomato, arugula, and pepperoncini in house baked bread.

Eggplant, zucchini, tomatoes, pumpkin seed pesto, and mama lil peppers in house baked bread.

Mozzarella, pumpkin seed pesto, tomatoes, and mama lil peppers in in house made herb focaccia.

Spicy capicola, soppressata, pepperoni, mozzarella, tomato, pepperoncini with pumpkin seed pesto and dijon mustard in house made herb focaccia.

Spanish seafood rice with mussels, shrimp, and squid.

Indian-style lamb shoulder with spices and caramelized onions. Served with rice.

Classic Indian infused chicken curry. Served with rice, rice, cucumber, and radish.

Wild caught sockeye salmon. Served on bed of sautéed mushroom and glazed with creamy spinach sauce.

Classic Indian curry with tofu. Served with rice, cucumber, and radish.

Classic Indian curry with paneer. Served with rice, cucumber, and radish.

With house-made garlic Parmesan cream sauce and chopped spinach. Garnished with house-made garlic breadcrumbs.

Romain lettuce, homemade Caesar dressing with anchovies, Parmesan, and croutons.

Baked gluten-free & vegan fruit crisp.

Two vanilla bean ice cream scoops. Topped with hot espresso shot and house made cookie.