IFRA's Indian Kitchen

Grilled chicken skewers with Indian spices.

Includes a vegetable samosa (savory turnover stuffed w/ potatoes, peas, cumin & spices), aloo pakoda (potato fritters), onion bhaji (onion fritters), and eggplant pakoda (eggplant fritters).

Chopped samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) with yogurt and chutneys.

Bread stuffed with lamb.

Spiced cauliflower fritters.

Chicken with tomato-cream sauce.

Boneless chicken baked in a clay oven, marinated with yogurt and spices.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Potatoes and cauliflower with spices.

Chickpeas with onions, ginger, and garlic.

Soft Indian cheese with peas in tomato-cream sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Split yellow lentils with onions and spices.

With mixed nuts, raisins, and creamy sauce.

Beef & potatoes cooked in spicy vinegar sauce.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with tomato-cream sauce.

Lamb with potatoes and onions in a spicy vinegar sauce.

Goat with yogurt, onions, nuts, and garlic.

Goat with potatoes and onions in a spicy vinegar sauce.

Fish with potatoes and onions in a spicy vinegar sauce.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

With lentils and mixed vegetables.

Leavened flatbread with butter.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with fried onions.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.