Deep-fried leavened bread. Served with garbanzo bean curry, onions, house pickles, and raita (yogurt with grated cucumber and spices).

Onion-stuffed leavened bread. Served with garbanzo bean curry, onions, house pickles, and raita (yogurt with grated cucumber and spices).

Indian cheese fritters.

Chicken fritters.

Vegetable fritters.

Fish fritters.

Deep-fried onions in seasoned butter.

Indian cheese with spices and sautéed onions & bell peppers.

Tandoor-cooked Indian cheese with spices.

Boneless chicken thigh in spices with sautéed onions & bell peppers.

Boneless chicken breast in yogurt base & spices.

Marinated fillet sautéed with spices, onions, and bell peppers.

Fried jumbo prawns with saffron & Indian spices.

10 pieces. Crispy-fried balls filled with potato, chickpeas, onions, and spices. Served with tamarind water.

8 pieces. Crispy-fried mix vegetables dumplings, sauteed with onion, and bell peppers in a sweet and tangy sauce.

Boneless chicken with creamy tomato curry sauce.

Boneless chicken sautéed with mango chutney and tomato based curry.

Boneless chicken with garlic, tomato, bell peppers, ginger, spices, and light curry sauce.

Chicken seasoned with Indian spices and cooked in a clay oven.

Chicken with potatoes and onions in a spicy vinegar-based sauce.

With tomato curry.

Chicken with spinach.

Chicken stew with assorted vegetables, onions, nuts, and ginger.

Boneless chicken with hot tomato curry sauce.

Chicken with onions.

With creamy curry sauce, Indian spices, coconut flakes, and poppy seeds.

Ground chicken blended with chopped onion, pepper, and spices. Cooked in Tandoor.

Sautéed lamb with onions, bell peppers, Indian spices, and herbs. Served in tomato curry.

Lamb stew with assorted vegetables, onions, nuts, and garlic.

With tomato curry.

Lamb with spinach.

Lamb cooked in a clay oven with tomato-cream sauce.

Marinated lamb grilled on a skewer.

5 pieces of lamb chops marinated in spices. Cooked in Tandoor.

Fish of the day seasoned with Indian spices and cooked in a clay oven.

Served in tomato based curry.

Fish of the day cooked in a clay oven with tomato-cream sauce.

Served in mild creamy cashew curry.

Shrimps sautéed with mango chutney. Served in tomato based curry.

Shrimp seasoned with Indian spices and cooked in a clay oven.

Served in a creamy tomato curry.

Roasted eggplant with onions and dry spices.

Lentils with garlic, ginger, Indian spices, and butter.

Okra with onions, tomatoes, and spices.

Potato dumplings with carrots, paneer, and creamy cashew curry.

Potatoes and cauliflower in masala sauce.

Nine-vegetable stew with onions, garlic, nuts, and ginger.

Indian cottage cheese in a tomato-cream sauce.

Indian cottage cheese with peas in masala sauce.

Chickpeas with onions, ginger, and garlic.

Potatoes with peas in masala sauce.

Vegetable & cheese dumplings in cream sauce.

Potato with mélange of Indian spices in a tomato based curry.

Yellow lentils with garlic, ginger, and Indian spices.

Vegetables with ginger, garlic, onions and Indian spices.

Mushrooms with creamy curry sauce.

Indian cheese sautéed with onions, ginger, and Indian spices.

Cheese with a cashew creamy sauce and raisins.

10 pieces of tender soya beans marinated in spices.

Fried basmati rice with chicken, vegetables, and spices.

Fried basmati rice with shrimp, vegetables, and spices.

Fried basmati rice with lamb, vegetables, and spices.

Fried basmati rice with goat, vegetables, and spices.

With bay leaf and cumin seeds.

Basmati rice cooked with onions, peas, and ginger.

Leavened flatbread with garlic.

Unleavened flatbread cooked in a clay oven.

Flaky flatbread stuffed with cauliflower.

Flaky flatbread stuffed with potatoes.

Deep-fried puffed flatbread.

Whole wheat flour bread.

White flour bread with sesame seeds.

White flour bread with a blend of serrano, and habnero peppers.

White flour bread stuffed with home-made cheese, and Indian spices.

White flour bread stuffed with a blend of onions, potatoes, and homemade cheese.

White flour bread stuffed with onion, and special herbs.

Naan stuffed with boneless chicken and spices.

White flour bread stuffed with nuts, dried fruits, and cherries.

White flour bread filled with serrano chilli, and blend of cheeses.

Sliced onions with chili, fresh lemon, and Indian spices.

Spicy wafers of ground lentils cooked in the clay. Served with hot mint sauce and sweet tamarind sauce.

Rice pudding with nuts and raisins.

Indian cottage cheese dumplings in sweet cream.

Carrot pudding with ricotta cheese, cashews, raisins, coconut flakes, and Indian spices.

Yellow lentil roasted with butter, sugar, milk, and nuts.

Ice cream.

Creamy almond, cashew ice cream with vermicell, rose syrup, and nuts.

A sweetened yogurt drink.

A mango-yogurt drink.