Indian cottage cheese fritters.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Vegetable fritters.

Chicken fritters.

Pastry turnovers stuffed with meat.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Topped with chickpeas, yogurt, and mint & tamarind chutney.

Assorted vegetarian appetizers. Served with tamarind and mint sauce.

Chicken and lamb kabobs with chef's special sauce.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with spinach, cream, and spices.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with yogurt, onions, nuts, and ginger.

Chicken with yellow lentils, tomatoes, and onion sauce.

Chicken with potatoes and onions in a spicy vinegar-based sauce.

Chicken with onions, tomatoes, and dry spices.

Roasted chicken breast cubes and shrimp with bell peppers, onions, homemade cheese, and creamy tomato & onion sauce.

Boneless chicken with coconut milk, tomatoes, onion gravy, and mint chutney.

Shredded chicken with bell peppers, onion, and tomato-cream sauce.

Lamb with spinach, cream, and spices.

Lamb with yogurt, onions, nuts, and ginger.

Lamb with potatoes and onions in a spicy vinegar-based sauce.

Lamb with onions, tomatoes, and dry spices.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Fish with spinach, cream, and spices.

Shrimp with spinach, cream, and spices.

Shrimp with yogurt, onions, nuts, and ginger.

Fish with yogurt, onions, nuts, and ginger.

Shrimp with potatoes and onions in a spicy vinegar-based sauce.

Fish with potatoes and onions in a spicy vinegar-based sauce.

Shrimp with onions, tomatoes, and dry spices.

Fish with onions, tomatoes, and dry spices.

Indian cottage cheese with spinach, cream, and spices.

Potatoes with peas in tomato-cream sauce.

Cauliflower with masala sauce.

Mushrooms with nuts, raisins, and coconut sauce.

Vegetable & cheese dumplings in cream sauce.

Chickpeas with herbs, spices, and creamy spinach.

Lentils with tomatoes, butter, and sauce.

Eggplant with ginger, garlic, onion, tomatoes, herbs, and spices.

Chickpeas with onions, ginger, and garlic.

Potatoes with spinach, cream, and spices.

Fried okra with tomatoes and onions.

Indian cottage cheese with peas in tomato-cream sauce.

Potatoes and cauliflower with dry spices.

Black lentils with kidney beans, cream, and spices.

Nine-vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Fried basmati rice with vegetables, nuts, and spices.

Basmati rice with peas.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Lentil soup with herbs and spices.

Spring mix with cucumber, tomatoes, carrots, and yogurt dressing.

Spring mix with tandoori chicken breast, cucumber, tomatoes, carrots, and yogurt dressing.

Leavened flatbread cooked in a clay oven.

Unleavened flatbread.

Leavened flatbread filled with cheese.

Flaky, buttery flatbread.

Leavened flatbread with fried onions.

Leavened flatbread stuffed with mashed potatoes and peas.

Leavened flatbread filled with cherries, nuts, and raisins.

Flaky flatbread stuffed with ground lamb and spices.

Mixed pickle.

Rice-flour wafers with cumin and cracked pepper. Served with spicy Indian pickles.

Rice pudding with nuts and raisins.

Fried milk dumplings in a saffron-honey syrup.

Indian milk pastry with pistachios in mild syrup.

Strawberry-yogurt drink.

Yogurt-drink.