India Garden

Vegetable fritters.

Includes an assortment of chicken tikka (chicken baked in a clay oven, marinated w/ yogurt & spices), Seekh kebabs (ground lamb skewers), samosas (pastry turnovers stuffed w/ potatoes, peas, cumin & spices), vegetable pakoras (vegetable fritters), and paneer pakoras (Indian cheese fritters).

Chicken fritters.

Indian cheese fritters.

Chicken with yogurt, onions, nuts, and garlic.

Chicken with butter, spices, and tomato-cream sauce.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Chicken with potatoes and onions in a spicy vinegar sauce.

Lamb cooked in an Indian wok with tomatoes and green chilies.

Lamb with yogurt, onions, nuts, and garlic. Served with basmati rice.

Shrimp with tomato-cream sauce.

Fish with tomato-cream sauce.

Shrimp with potatoes and onions in a spicy vinegar sauce.

Chickpeas with onions, ginger, and garlic.

Potatoes and cauliflower with spices.

Assorted vegetables with onions, tomatoes, and spices.

Soft Indian cheese in tomato-cream sauce.

Black lentils with kidney beans, cream, and spices.

Vegetable & cheese dumplings in cream sauce.

Mixed vegetables and nuts in curry sauce.

Vegetable balls with chick peas, ginger, garlic, and herbs in a yogurt sauce.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with shrimp, lamb, chicken, vegetables, nuts, and spices.

Basmati rice with peas.

Leavened flatbread with garlic.

Leavened flatbread with soft Indian cheese.

Flaky flatbread stuffed with ground lamb and spices.

Yogurt with grated cucumber and spices.

Sweet and spicy Indian pickles.

Lentil wafers.

Rice pudding with nuts and raisins.

Indian cheese dumplings flavored with rose water and nuts in sweet cream.

Indian-style ice cream made with milk and nuts.

A mango-yogurt drink.

Your choice of sweet, salted, or plain yogurt drink.