India Flavors

Boneless chicken strips stir fried in sauce (w/ yogurt) and green chili & curry leaves.

Boneless chicken pieces sauteed with onions, green pepper, and finished in chili sauce.

Deep fried boneless fish stir fried with homemade chili sauce.

Deep fried flaky pastry stuffed with potatoes and peas served with mint and tamarind sauce.

Battered covered long hot peppers are deep fried then cut into half and stuffed with onions, tomatoes, and spices.

Deep fried cauliflower florets are sauteed with chopped onion, peppers, and garlic with soy and chili sauce.

Peppercorn flavored chicken curry.

Boneless chicken cooked in a yogurt based cream sauce.

Yellow split lentils cooked with cumin seeds, ginger, garlic,tomatoes, and tumeric.

Black lentils and kidney beans with ghee (clarified butter) and spices.

Potatoes and cauliflower florets with cumin seeds, turmeric, coriander, and spices.

Cooked rice stir fried in a wok with mixed egg.

With spicy schezwan sauce, noodles, boiled chicken, vegetables, meat, and sauce.

Chinese style noodle with boiled chicken, vegetables, meat, and sauce.

With soft paneer cubes (Indian cottage cheese), long grained rice, healthy veggies, and spices & herbs.

With spicy schezwan sauce.

A Chinese style noodle dish where noodles are tossed with vegetable and sauces.

Basmati rice cooked with chicken mixed with onions, ginger, saffron, and delicate spices.

Chefs delicacy of chicken biryani.

Tender pieces of goat cooked with basmati rice and exotic spices.

Indian basmati rice cooked and fried with cottage cheese and vegetables.

A popular Indian flatbread made with flour, yogurt, and milk baked in a tandoor oven and topped with minced garlic and cilantro.

Sweet and savory Indian flatbread made with milk, flour, and yogurt, then stuffed with dried fruit, almonds, and pistachios.

A classic Indian flatbread made with flour, yogurt, and milk, then baked in a tandoor oven.

Dense carrot pudding.

Indian cheese dumplings in sweet cream.