Indarra - Modern Indian Cuisine

Spiced samosa with chickpea ragda, red onions, tomatoes, mint chutney, tamarind-date chutney, milk yogurt, scallions, ginger, pickled beetroot, cilantro, and seed dal.

With your choice of sauce.

Crispy fries with chickpea ragda, red onions, tomatoes, mint chutney, tamarind-date chutney, milk yogurt, scallions, ginger, pickled beetroot, cilantro, and seed dal.

With punjabi lamb, kashmiri gravy, whole milk yogurt, red chili chutney, cucumber kachumber, and cilantro on your choice of naan. Served with chips and tartar sauce.

With Indian cheese, green peas, coconut korma sauce, mint chutney, jicama-mango kachumber, and cilantro on your choice of naan. Served with chips and tartar sauce.

With goan shrimp, vindaloo sauce, mint chutney, and cilantro on your choice of naan. Served with chips and tartar sauce.

With chicken tikka, tikka sauce, tamarins-date chutney, whole milk yogurt, pickled beetroot, carrots, and cilantro on your choice of naan. Served with chips and tartar sauce.

With chickpea masala, masala mashed shrooms, mint chutney, coconut yogurt, cucumber kachumber, and cilantro on your choice of naan. Served with chips and tartar sauce.

Basmati rice with chicken tikka, spinach saag, charred peppers & onions, masala mashed shrooms, mint chutney, jicama-mango kachumber, and cilantro.

Lemon quinoa with chickpea masala, mashed shrooms, charred peppers and onions, mint chutney, coconut yogurt, cucumber kachumber, and fresh cilantro.

Basmati rice with punjabi lamb, kashmiri gravy, braised greens, bombay potatoes, whole milk yogurt, red chili chutney, cucumber kachumber, and cilantro.

Basmati rice with Indian cheese, green peas, coconut korma sauce, crispy green beans, roasted cauliflower, mint chutney, jicama-mago kachumber, and cilantro.

Chicken tikka skewers with bell peppers and onion. Served with tamarind-date chutney and mint chutney.

Chicken kabob skewers with bell peppers and onion. Served with tamarind-date chutney and mint chutney.

Marinated shrimp skewers with bell peppers and onion. Served with tamarind-date chutney and mint chutney.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Mixed greens & romaine with cucumbers, tomatoes, shaved red onions, crunchy seed dal, spices mix, and chaat vinaigrette.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with butter.

Leavened flatbread with fried onions.

Yogurt with grated cucumber and spices.

Fried milk dumplings in a saffron-honey syrup.

A mango-yogurt drink.