Indarra - Modern Indian Cuisine

With your choice of sauce.

Spiced samosa with chickpea ragda, red onions, tomatoes, mint chutney, tamarind-date chutney, milk yogurt, scallions, ginger, pickled beetroot, cilantro, and seed dal.

Crispy fries with chickpea ragda, red onions, tomatoes, mint chutney, tamarind-date chutney, milk yogurt, scallions, ginger, pickled beetroot, cilantro, and seed dal.

With goan shrimp, vindaloo sauce, mint chutney, and cilantro on your choice of naan. Served with chips and tartar sauce.

With chicken tikka, tikka sauce, tamarins-date chutney, whole milk yogurt, pickled beetroot, carrots, and cilantro on your choice of naan. Served with chips and tartar sauce.

With Indian cheese, green peas, coconut korma sauce, mint chutney, jicama-mango kachumber, and cilantro on your choice of naan. Served with chips and tartar sauce.

With chickpea masala, masala mashed shrooms, mint chutney, coconut yogurt, cucumber kachumber, and cilantro on your choice of naan. Served with chips and tartar sauce.

Lemon quinoa with chickpea masala, mashed shrooms, charred peppers and onions, mint chutney, coconut yogurt, cucumber kachumber, and fresh cilantro.

Basmati rice with Indian cheese, green peas, coconut korma sauce, crispy green beans, roasted cauliflower, mint chutney, jicama-mago kachumber, and cilantro.

Everything you need to build your own bowl, including your choices of grains, protein, sauce, two vegetables, and toppings.

Basmati rice with punjabi lamb, kashmiri gravy, braised greens, bombay potatoes, whole milk yogurt, red chili chutney, cucumber kachumber, and cilantro.

Basmati rice with punjabi lamb, kashmiri gravy, braised greens, bombay potatoes, whole milk yogurt, red chili chutney, cucumber kachumber, and cilantro.

Chicken tikka skewers with bell peppers and onion. Served with tamarind-date chutney and mint chutney.

Marinated shrimp skewers with bell peppers and onion. Served with tamarind-date chutney and mint chutney.

Cubes of paneer cheese skewers with bell peppers and onion. Served with tamarind-date chutney and mint chutney.

Split yellow lentils with onions and spices.

Paneer (Indian cheese) and saag (spinach) cooked with a base of ground onions, tomatoes, garlic, ginger, and cream.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Chickpeas with onions, ginger, and garlic.

Mixed greens with Romaine lettuce, cucumbers, tomatoes, red onions, seed dall, spices, and chaat vinaigrette.

Mixed greens with Romaine, cucumbers, tomatoes, red onions, seed dal, spices, and chaat vinaigrette.

Leavened flatbread cooked in a clay oven.

Flaky flatbread stuffed with potatoes.

Leavened flatbread with butter.

Indian cheese fritters.

Fried milk dumplings in a saffron-honey syrup.

A mango-yogurt drink.