Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Breaded chicken breasts in a white wine and lemon sauce.

With Marsala wine and mushroom sauce.

Breaded eggplant roll-ups filled with cheese. Topped with marinara sauce.

Breaded veal cutlets with tomato sauce, mozzarella cheese, and Parmesan.

With Marsala wine and mushroom sauce.

Breaded veal in a white wine and lemon sauce.

With vegetables, garlic, and extra virgin olive oil.

With chicken, mushrooms, roasted red peppers, and basil pesto cream sauce.

With Bolognese sauce, cream, and ricotta cheese.

With diced tomatoes, garlic, basil, mozzarella cubes, and olive oil.

With artichoke hears, sundried tomatoes, lemon butter, and goat cheese on fettuccine.

With pancetta, pea, caramelized onions, and carbonara sauce.

With spinach, mozzarella cubes, and tomato cream sauce. .

With chicken, mushrooms, peas, and cream sauce.

Romaine with Parmesan, croutons, and Caesar dressing.

Spring mix with roasted red peppers, tomatoes, cucumbers, asiago cheese, and pine nuts. Served with balsamic dressing.

Sliced tomatoes with mozzarella, roated red peppers, parmesan, balsamic glaze, and extra virgin olive oil on spring mix.

Greens with assorted Italian meats and cheeses.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.