Il Pomodoro Restaurant

Breaded chicken breasts in a white wine and lemon sauce. Does not include pasta.

With Marsala wine and mushroom sauce. Does not include pasta.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan. Does not include pasta.

Served with ricotta cheese, roasted red peppers, and tomato sauce. Does not include pasta.

Breaded eggplant roll-ups filled with cheese. Topped with marinara sauce. Does not include pasta.

Cheese-filled pasta with caramelized onions, peas, and egg & bacon cream sauce.

Large tube-shaped pasta baked with Fontina, ricotta, Parmesan, mozzarella, and cream sauce. Topped with toasted breadcrumbs.

Large tube-shaped pasta with spinach, mozzarella, and tomato-cream sauce.

Penne pasta with sauteed vegetables in garlic-olive oil sauce.

Fettuccine topped with sauteed salmon, artichoke hearts, sun-dried tomatoes, goat cheese, and lemon-basil sauce.

With tomato sauce.

With meat sauce.

Penne pasta with sweet Italian sausage, shallots, and tomato-cream sauce.

Romaine with Parmesan, croutons, and Caesar dressing.

Baby greens with roasted peppers, tomatoes, cucumbers, Asiago cheese, pine nuts, and balsamic vinaigrette.

Baby greens topped with tomatoes, fresh mozzarella, roasted red peppers, shaved Parmesan, olive oil, and balsamic vinegar.

Mixed greens topped with ham, salami, capicola (cured pork), pepperoni, provolone, mozzarella, giardiniera (pickled vegetables), tomatoes, red onions, and Kalamata olives. As an entree salad, consider adding dessert; otherwise, you're all set.

Lady fingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.