Ike's Woodfire Grill

With lettuce, tomatoes, onions, and pickles.

With pecanwood-smoked bacon, roasted chicken, heirloom tomatoes, avocado, chive oil, and garlic.

With Canadian bacon, mozzarella, and Alfredo sauce.

With onions and peppers. Served with tortillas, sour cream, cheese, and poblano pico de gallo.

Chicken breast with caramelized onions, and lemon-chardonnay sauce. Served over linguini.

Penne pasta with chicken, shrimp, sausage, and cajun Alfredo sauce.

Jumbo shrimp with caramelized onions, bell peppers, and lemon-chardonnay sauce. Served over linguini.

With brown gravy.

With poblano pico de gallo, queso, and avocado.

With red pepper ranch dressing.

With your choice of dressing.