With vermont honey butter & seasonal preserves.

Served with Szechuan, garlic chili crunch, and honey mustard.

Savory & sweet.

Served with buttermilk ranch dressing.

Wrapped in bacon, cheddar, and scallion cream cheese.

With malt vinegar & tartar sauce.

Red rock cheddar & smoked ham.

With bourbon BBQ sauce on cheddar biscuits.

With Cajun slaw, pickles, and bourbon BBQ sauce on potato buns.

Cheddar grits, southern red curry sauce, heirloom cherry tomatoes, and baby kale.

With cajun slaw & BBQ sauce.

Smoked chicken & seasonal vegetables.

With BBQ sauce.

Jumbo shrimp, garlic herb butter, and chipotle BBQ dry rub.

Ribeye, caramelized onion gravy, and rustic garlic mashed potatoes.

Baby iceberg lettuce, black beans, roasted corn, jalapeño cornbread, pickled red onions, serrano ranch dressing, cotija, and fresnos.

Seasonal fruit, seasonal dressing, baby kale, goat cheese, and candied pecans.

Charleston rice, roasted sweet potato, cherry tomato, kale, black beans, roasted corn, and spicy avocado vinaigrette.

With berries and whipped cream mascarpone.

Assorted cookies & brownies.

Chef’s seasonal selection.

Chef’s selection of three seasonal cheesecakes.

Chef’s selection of three seasonal mini cakes.

Your choice of 3 desserts.