Hummus Bodega

Includes fried eggplant, boiled eggs, pita bread, Israeli chopped & cabbage salad, pickles, classic hummus, tahini dip, Amba sauce, and crazy spicy sauce.

Includes shakshuka, pita bread, Israeli chopped & cabbage salad, pickles, classic hummus, tahini dip, Amba sauce, and crazy spicy sauce.

Hummus, tahini, overnight egg, crispy eggplant, pickles, and salad.

Fried cauliflower, garlic confit aioli, spicy lemon-harissa sauce, green onion, and bisli.

Hummus with Jerusalem-style sautéed mushrooms & onions, olive oil, and parsley. Served with pita bread.

Hummus with warm chickpeas, extra virgin olive oil, and freshly chopped parsley. Served with pita bread.

Hummus with warm chickpeas and tahini. Topped with red onion, freshly diced tomatoes, olive oil, lemon juice, and parsley. Served with pita bread.

Fried cauliflower, hummus, Israeli salad, cabbage salad, and pickles. Served with pita bread and french fries.

Fried eggplant, overnight egg, Israeli chopped salad, cabbage salad, and pickles. Served with pita bread and french fries.

Poached eggs (2) in a garlic tomato stew. Served with chopped salad, pita bread, mini challah bread, and french fries.

Served with garlic confit aioli.

Served with tahini sauce.

Fried eggplant (2 pieces).

Whole garlic cloves slow-cooked in olive oil and fresh herbs.

Coconut custard topped with rosewater syrup.