Hummus Bodega

Includes fried eggplant, boiled eggs, pita bread, Israeli chopped & cabbage salad, pickles in brain, classic hummus, tahini dip, Amba sauce, and crazy spicy sauce.

Includes shakshuka, pita bread, Israeli chopped & cabbage salad, pickles in brain, classic hummus, tahini dip, Amba sauce, and crazy spicy sauce.

Hummus, tahini, overnight egg, crispy eggplant, pickles, and salad.

Potato pancakes, hummus, spicy sauce, tomatoes, onions, mint, parsley, tahini, and lemon sauce.

Fried cauliflower, garlic confit aioli, spicy lemon-harissa sauce, green onion, and bisli.

Hummus with warm chickpeas, extra virgin olive oil, and freshly chopped parsley. Served with pita bread.

Hummus with Jerusalem-style sautéed mushrooms & onions, olive oil, and parsley. Served with pita bread.

Hummus with warm chickpeas and tahini. Topped with red onion, freshly diced tomatoes, olive oil, lemon juice, and parsley. Served with pita bread.

Potato pancakes (4), hummus, Israeli chopped salad, cabbage, and pickles. Served with pita bread and french fries.

Fried eggplant, overnight egg, Israeli chopped salad, cabbage salad, and pickles. Served with pita bread and french fries.

Fried cauliflower, hummus, Israeli salad, cabbage salad, and pickles. Served with pita bread and french fries.

Fresh arugula with tomatoes, warm chickpeas, red onion, and za’atar pita chip croutons. Served with a lemon, olive oil, and sumac dressing.

Chickpea balls served with tahini sauce.

Served with garlic confit aioli.

Served with tahini sauce.

Fried eggplant (2 pieces).

Whole garlic cloves slow-cooked in olive oil and fresh herbs.

Layers of phyllo dough with nuts and honey.

Coconut custard topped with rosewater syrup.