Tofu and vegetables rolled in rice paper with peanut tamarind sauce.

Steamed shrimp dumplings.

Crispy spring rolls with bean thread noodles, cabbage, carrots, and celery. Served with plum sauce.

Grilled marinated chicken skewers. Served with peanut sauce and cucumber relish.

Marinated and fried thin strips of oven-dried beef. Served with Thai slaw.

Deep-fried crab & cream cheese wontons. Served with sweet & sour plum sauce.

Pan-fried shrimp dumplings.

Chicken and potato curry pies.

Steamed shrimp dumplings.

With onion, scallion, leek, bean curd, and mushroom. Served with sweet soy sauce.

With onion, scallion, leek, bean curd, and mushroom. Served with sweet soy sauce.

Deep-fried shrimp wrapped in spring roll skins. Served with plum sauce.

Includes tuna, ebi (cooked shrimp), hamachi (yellowtail), salmon, tamago (egg), inari (tofu), ika (squid), saba (mackerel), ikura (salmon caviar) & spicy tuna nigiri (4 pieces of each), 6-piece salmon maki, 4-piece futomaki, and 6-piece avocado maki. 56 pieces total.

Includes vegetables rolls (3), vegetable maki (9), and vegetable sushi (10 pieces). 82 pieces total.

Includes 6-piece salmon nigiri, 6-piece hamachi (yellowtail) nigiri, 8-piece tuna nigiri, 8-piece special roll, 6-piece salmon avocado roll, 6-piece tuna maki, 6-piece avocado maki, 9-piece tuna sashimi, and white tuna, hamachi (yellowtail) & salmon sashimi (6 pieces of each). 73 pieces total.

Includes ikura (salmon caviar), toro (fatty tuna), hamachi (yellowtail), tamago (egg) & ika (squid) nigiri (4 pieces of each) and salmon, tuna, ebi (cooked shrimp) & eel nigiri (8 pieces of each). 52 pieces total.

With crab stick, avocado, and roe.

California roll with eel and roe.

With smoked salmon, avocado, and cream cheese.

With scallions and spicy mayo.

With salmon, tempura flakes, and spicy mayo.

California roll with assorted sashimi and roe.

With shrimp tempura, salmon, tuna, eel, avocado, and roe.

With cooked shrimp, tempura flakes, and spicy mayo.

With shrimp tempura, cucumber, spicy crab, mango, and tobiko (roe).

With shrimp tempura, cucumber, scallions, roe, salmon, avocado, and eel sauce.

With scallions and spicy mayo.

With yellowtail and scallions.

With shrimp tempura, avocado, scallions, and spicy seafood sauce.

With roe.

With soft shell crab, asparagus, avocado, and roe.

With eel, salmon skin, cream cheese, avocado, asparagus, roe, and eel sauce.

With radish sprouts.

With egg, crab stick, spinach, kampyo (Japanese pickle), and mushroom.

With eel, tamago (egg omelet), cucumber, avocado, nori, and eel sauce.

Sushi rice with shoyu salmon & tuna, green onion, masago (roe), pineapple, edamame, jalapeño, pickled ginger, shredded nori, fried shallots, and sweet eel sauce.

Sushi rice with spicy tuna & salmon, green onion, roe, corn, edamame, jalapeño, pickled ginger, wasabi peas, tempura flakes, and spicy mayo.

Steamed rice with grilled eel and eel sauce.

With pork and shrimp wontons. Topped with roast pork.

Vegetable broth with fresh tofu, assorted vegetables, and cilantro.