Hecho En Mexico

Shrimp and fish with lime juice and pico de gallo.

Monterey jack cheese, chorizo, poblano peppers and onions. Served with flour tortillas.

Served with pico de gallo and sour cream.

Pork taquitos with cilantro, onions, and fresh pineapple.

Breaded cauliflower, purple cabbage, onions, cilantro, and cream aioli. Served with flour tortillas.

Shrimp and fish served in Mexican-style cocktail sauce and pico de gallo.

Salmon tacos with a creamy pico de gallo sauce. Served with rice, lettuce, tomatoes, and avocado.

Includes your choice of filling. Served with salsa verde.

Includes your choice of filling. Served with chipotle crema.

Includes your choice of filling. Served with red tomato sauce.

Grilled shrimp skewers over salsa adobada, pineapple, peppers, onions, zucchini, and bacon. Served with rice and sautéed vegetables.

Includes your choice of protein and beans. Served with rice. (Sauce contains nuts)

Roasted pork baked in banana leaves with pickled red onions. Served with rice and your choice of beans.

Includes beef fajita, chorizo, nopalitos (cactus), grilled onions, serrano peppers, queso fresco, black beans, rice, and flour tortillas.

Roasted poblano peppers with your choice of filling, salsa ranchera and sour cream. Served with rice and beans of your choice.

Spinach with mango, almonds, sesame seeds, cheese, pickled red onions, and avocado. Served with cucumber-mint dressing.

Includes 3 tortillas.

Egg custard topped with goat milk caramel sauce.

Topped with toasted coconut.

Mexican-style crepes filled with raspberry-lemon sauce.