Seasonal vegetables served with spinach & yogurt dip.
Vegetarian
Mexican Fiesta Platter
$69.00
serves 10
Includes guacamole, salsa, black bean dip, sour cream, cheese dip, and tortilla chips.
Cheese & Fruit Platter
$89.00
serves 10
Middle East Platter
$89.00
serves 10
Includes hummus, olives, feta cheese, grilled sweet peppers, grilled eggplant, and crispy pita bread slices.
Vegetarian
Hot Entrees
Lemon-Rosemary Chicken
$23.00
Most Ordered
Served with rice pilaf.
Chaplee Kabab
$23.00
Ground beef, onion, dried chili peppers, and seasoning. Served with basmati rice.
Indian Achar Chicken
$23.00
Curry chicken with tomato sauce. Served with white rice.
Chicken Saffron Chalau
$23.00
Chicken with gravy, split peas, and dried prunes. Served with saffron rice.
Pasta
Chicken Tortellini
$12.00
Most Ordered
With pesto sauce.
Pasta Pomodoro
$15.00
Bowtie pasta with zucchini, yellow squash, sun-dried tomatoes, and tomato-basil sauce.
Vegetarian
Garlic-Tomato Shrimp Pasta
$25.00
Served with fettuccine noodles.
Salads & Sides
Greek Salad
$4.95
Most Ordered
Romaine with tomatoes, red onion, cucumber, black olives, feta cheese, and your choice of dressing. You can usually order side salad for just a third of your headcount.
Vegetarian
All-American Salad
$4.95
Mixed greens with plum tomatoes, cheddar cheese, mushrooms, scallions, and your choice of dressing. You can usually order side salad for just a third of your headcount.
Vegetarian
Chicken Caesar Salad
$6.95
Romaine with tomatoes, roasted chicken, Parmesan cheese, garlic croutons, and your choice of dressing. As an entree salad, you're all set.
Afghan Salad
$4.95
Cucumbers, tomatoes, onions, cilantro, herbs, lemon juice, and olive oil.
Vegetarian
Desserts
Baqlawa
$6.00
Most Ordered
Syrup-soaked pastry with walnuts, pistachios, and almonds.
Firnee
$6.00
Cornstarch pudding topped with pistachios.
Goshe Feel (Elephant Ear)
$6.00
Thin, crispy pastry topped with ground sugar and pistachios.