Haveli Indian Kitchen

Marinated Indian cheese skewers cooked in a clay oven.

Vegetable fritters.

Indian cheese fritters.

Served with rice.

Chicken with tomato-cream sauce. Served with rice.

Chicken with onions, tomatoes, and spices. Served with rice.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies. Served with rice.

Lamb with yogurt, onions, nuts, and garlic. Served with rice.

Ground lamb skewers. Served with rice.

Fish with tomato-cream sauce. Served with rice.

Fish with potatoes and onions in a spicy vinegar sauce. Served with rice.

Fish with yogurt, onions, nuts, and garlic. Served with rice.

Split yellow lentils with onions and spices. Served with rice.

Soft Indian cheese with spinach, cream, and spices. Served with rice.

Chickpeas with onions, ginger, and garlic. Served with rice.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Leavened flatbread with garlic.

Leavened flatbread with butter.

Leavened flatbread stuffed with coconut and honey.

Fried milk dumplings in a saffron-honey syrup.

Indian cheese dumplings in sweet cream.

Dense carrot pudding with cashews and saffron.

A sweet yogurt drink.