Tempura shrimp with chili garlic aioli.

Served with hoisin dipping sauce.

With shaved ribeye steak, caramelized onions, and provolone cheese. Served with horseradish cream sauce.

Artichoke hearts with baby arugula, sunchoke chips, olives, toasted walnuts, parmigiano Reggiano cheese, and balsamic vinaigrette.

With braised short rib, mozzarella cheese, steak sauce, garlic aioli, scallions, and onions.

With Prosciutto di parma, tomato bruschetta, balsamic, pumpkin seed pesto, and crostini.

Served with house-made tortilla chips.

Your choice of wings.

Top neck clams with peppers and seasoned breadcrumbs.

Brisket & beef patty, American cheese, lettuce, tomato, and applewood bacon on brioche buns.

Fried chicken (w/ Togarashi hot honey), yuzu aioli, cucumber pickles, and Asian Napa slaw on seeded semolina hero bread.

Shaved steak, mozzarella cheese, provolone cheese, caramelized onions, and garlic aioli on seeded semolina hero bread.

With Mediterranean spice crust, broccolini, garlic, and white wine sauce.

With baby spinach and white wine breadcrumb sauce.

Your choice of chicken. Served with mixed green salad (w/ grape tomatoes, red onion, parmigiana Reggiano cheese, balsamic glaze & extra virgin olive oil).

Served with mashed potatoes and demi sauce.

With cream.

Penne pasta with mixed vegetables and prosciutto di parma in cream-tomato sauce.

Iceberge lettuce with bacon, tomatoes, red onions, bleu cheese crumbles, and dressing.