Haretna Mediterranean Cuisine

Pureed chickpea dip with tahini, lemon, and garlic.

Includes hummus, falafel (chickpea fritters), labneh (thick yogurt sauce), baba ghanouj (roasted mashed eggplant dip), grape leaves, and fattoush.

Pureed chickpea dip with tahini, lemon, and garlic.

Roasted mashed eggplant dip.

Grilled eggplant with tomato, onions, bell pepper, olive oil, and lemon juice.

Spit-roasted chicken tomatoes, cucumber, onions, and tzatziki sauce (cucumber-yogurt sauce) wrapped in pita. Served with fries.

Spit-roasted beef, tomatoes, onions, and parsley served in pita. Served with fries and tahini sauce (w/ ground sesame seeds).

Served with tomato, parsley, tahini sauce (w/ ground sesame seeds), and fries.

Spit-roasted beef & lamb with tomatoes, cucumbers, onions, parsley, and tzatziki sauce (cucumber-yogurt sauce). Served with rice.

Skewered chicken. Served with rice and grilled vegetables.

Includes beef kabobs, kofta kabobs (grilled ground beef & lamb skewers), lamb kabobs, and shish tawook (skewered chicken). Served with cucumber-yogurt sauce and rice.

Spit-roasted beef topped with onions and parsley. Served with rice and tahini sauce (w/ ground sesame seeds).

Grilled mushrooms, onion, squash, eggplant, tomato, and pepper. Served with rice.

Includes beef kabobs, kofta kabobs (grilled ground beef & lamb skewers), lamb kabobs, and shish tawook (skewered chicken). Served with cucumber-yogurt sauce and rice.

Lettuce with feta, Kalamata olives, tomatoes, and cucumbers.

Romaine mixed with tomatoes, cucumbers, radish, onions, and pieces of toasted pita. Served with olive oil, lemon, pomegranate molasses, and sumac.

Spinach with pomegranate, walnuts, tomatoes, and lemon oil dressing.

Thick yogurt sauce.

Steak fries with special seasoning.

Cracked wheat, tomato, parsley, mint, lemon juice, and olive oil.

Semolina dough in sweet syrup.